Authentic Yiliang Dogjie Crispy Skin Roast Duck (Wancheng Aishima Town Store)
北京菜 · ⭐ 3.6
No. 104, Building 4, Wancheng Ashima Tourism Town, Lufu Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104, Building 4, Wancheng Ashima Tourism Town, Lufu Subdistrict Office. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yiliang Roast Duck, Xiao Shuai's Secret Grilled Meat, Special Crispy Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 北京菜
- Rating: 3.6
- Address: No. 104, Building 4, Wancheng Ashima Tourism Town, Lufu Subdistrict Office
- Popular dishes: Yiliang Roast Duck, Xiao Shuai's Secret Grilled Meat, Special Crispy Roast Duck, Crispy Skin Tender Duck, Duck and Scallion Delight
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yiliang Roast DuckYiliang roast duck is made from local ducks marinated and roasted in a special oven, resulting in crispy skin and tender meat, typically served with pancakes, sweet bean sauce, and scallions.
Xiao Shuai's Secret Grilled MeatXiao Shuai's Secret Grilled Meat uses premium pork belly marinated and slow-grilled over charcoal, resulting in a crispy exterior and tender interior with a unique flavor from the secret sauce.
Special Crispy Roast DuckA premium Peking duck marinated and roasted to perfection, featuring crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.
Crispy Skin Tender DuckA delicacy featuring crispy skin and tender meat, made by marinating duck, frying until golden, then slow-cooking in a flavorful sauce.
Duck and Scallion DelightA classic dish featuring duck slices stir-fried with scallions, seasoned to perfection for a savory and aromatic flavor.