KING KU Qinggu · Master of Grilling (501 City Plaza Store)
Barbecue · ⭐ 4.1
Unit 101-10, First Floor, Xizi International Center, 501 City Plaza, Qingchun Square
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 101-10, First Floor, Xizi International Center, 501 City Plaza, Qingchun Square. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Beef with Fat and Lean, Qinggu Signature Seasoned Beef Short Ribs, Original Cut Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.1
- Address: Unit 101-10, First Floor, Xizi International Center, 501 City Plaza, Qingchun Square
- Popular dishes: Black Beef with Fat and Lean, Qinggu Signature Seasoned Beef Short Ribs, Original Cut Wagyu Beef, Cumin-Style Freshly Mixed Beef, Cumin-Style Freshly Tossed Snowflake Beef Steak
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Dishes
Black Beef with Fat and LeanA dish featuring premium black beef, carefully selected for its balance of fat and lean, stir-fried quickly to retain tenderness and rich flavor.
Qinggu Signature Seasoned Beef Short RibsPremium beef short ribs marinated in a signature sauce and grilled over charcoal, resulting in a tender, flavorful dish with a rich aroma.
Original Cut Wagyu BeefPremium Wagyu beef cut fresh and grilled to perfection, offering a rich, tender texture and deep umami flavor.
Cumin-Style Freshly Mixed BeefFresh beef strips tossed with cumin, chili, and other seasonings. Tender texture with a strong cumin aroma and mild spiciness.
Cumin-Style Freshly Tossed Snowflake Beef SteakPremium snowflake beef, freshly sliced and tossed with cumin, chili, and other seasonings. Tender, juicy, and rich in aroma.
Dry-Aged Pork Shoulder SteakPremium pork shoulder aged dryly for enhanced tenderness and flavor, then pan-seared to perfection.
Signature Beef Fried RiceA flavorful dish made with tender beef, eggs, and vegetables stir-fried with seasoned rice.
Yuzu Mianmian BingYuzu mianmian bing is made from fresh yuzu juice and ice shavings, frozen at low temperature to create a smooth, delicate texture. Light and refreshing with a natural citrus aroma and slight tartness, it contains no added sugar.
Pork RibletsPork riblets marinated and slowly stewed to tender perfection, offering a rich, savory flavor.
Sichuan Pepper Chicken ThighFeng椒 chicken thigh meat is primarily made from chicken thighs, which are marinated and then stir-fried or boiled. After cutting the chicken into pieces, it is marinated with seasonings and then stir-fried together with Sichuan pepper, ginger slices, and garlic paste, allowing the chicken to fully absorb the numbing and spicy aroma of the Sichuan pepper. The result is tender, flavorful, and uniquely distinctive.
ZucchiniZucchini is a vegetable shaped like a long cylinder with thin skin and thick flesh. When cooking, it can be sliced or shredded and is suitable for various methods such as stir-frying, stewing, and boiling. When combined with eggs, meat, or other vegetables, it can create a variety of delicious dishes.
Bread Ice CreamA dessert made from bread and ice cream, typically using sliced bread as a base with vanilla, chocolate, or other flavors of ice cream in the middle, sometimes with fruits or nuts. Ice cream is placed inside the bread or spread on top with cream before chilling.
Black Truffle Mixed Wagyu BeefPremium wagyu beef is stir-fried with fresh black truffles at low temperature. Tender and juicy, with rich truffle aroma and complex texture.
Black Pepper Beef Stone Pot RiceBlack pepper beef stone pot rice features tender beef stir-fried with black pepper sauce, served over rice in a hot stone pot for a rich, aromatic experience.