Zhu Ji Dayi Pig Intestine Blood Cake (Shuangliu Gemo Road Store)
其他美食 · ⭐ 3.6
No. 1637, Ge Mo Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1637, Ge Mo Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah with Green Peas, Dare to Go Anywhere, Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.6
- Address: No. 1637, Ge Mo Road
- Popular dishes: Loofah with Green Peas, Dare to Go Anywhere, Stir-Fried Pork, Stir-Fried Eggplant with Green Peppers, Mixed Century Egg Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Loofah with Green PeasA light and healthy dish made by stir-frying loofah and green peas, seasoned simply with salt and garlic.
Dare to Go AnywhereYong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Stir-Fried Eggplant with Green PeppersGreen pepper eggplant is a Chinese home-style dish featuring eggplant and green peppers. Eggplant slices are usually fried or stir-fried, then combined with chopped green peppers and seasonings to absorb the pepper's aroma and spiciness, resulting in a soft, flavorful dish.
Mixed Century Egg SaladA cold dish made by mixing century eggs with scallions and seasonings like soy sauce, sesame oil, and vinegar for a refreshing and savory taste.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Vegetarian Blood SausageA vegetarian dish made with tofu skin, konjac, and mushrooms, stir-fried in spicy Sichuan-style sauce for a rich, numbing flavor.
Fatty Intestine with Blood CurdFatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.
Stir-fried Leek with Tofu Skin and Pork StripsA classic stir-fry featuring tender leeks, firm tofu skin, and minced pork, seasoned simply for a savory taste.
Sausage and Cured Meat PlatterA traditional Chinese dish featuring cured sausages, bacon, and duck, air-dried or smoked for rich flavor and aroma.