Xin Zhenyuan Su-style Shrimp Dumplings (Baoyan Xiangcheng Store)
小吃快餐 · ⭐ 4.5
Level 1, Baoyan Shopping Mall, Huayuan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Level 1, Baoyan Shopping Mall, Huayuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Harmony Warmth Osmanthus Winter Wine, Spicy Crawfish and Pan-Fried Dumpling Platter, Signature Big Shrimp Pan-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.5
- Address: Level 1, Baoyan Shopping Mall, Huayuan Road
- Popular dishes: Harmony Warmth Osmanthus Winter Wine, Spicy Crawfish and Pan-Fried Dumpling Platter, Signature Big Shrimp Pan-Fry, Osmanthus Red Bean Dumplings, Beef Offal Noodle Soup
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Dishes
Harmony Warmth Osmanthus Winter WineMade from glutinous rice wine infused with fresh osmanthus flowers, red dates, and goji berries, slowly fermented at low temperature. Lightly sweet and fragrant with a smooth, warm taste, ideal for winter consumption.
Spicy Crawfish and Pan-Fried Dumpling PlatterA platter featuring spicy crawfish and crispy pan-fried dumplings, combining bold flavors and textures.
Signature Big Shrimp Pan-FryA specialty dish featuring large shrimp pan-fried to perfection, with a crispy exterior and tender, flavorful interior.
Osmanthus Red Bean DumplingsA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and served in osmanthus syrup, offering a fragrant and soft texture.
Beef Offal Noodle SoupBeef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Classic Lane Pork JiaoziA classic Shanghai street snack made with pork filling, pan-fried until golden and crispy on the bottom, with a juicy, savory interior.
Water Chestnut Eight Treasures DumplingsA savory dumpling filled with water chestnut and eight precious ingredients, handcrafted and boiled to perfection.
Shrimp DumplingsShrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a light broth, served with green onions and sesame oil.
Red Bean Glutinous Rice BallsA traditional Chinese dessert made with red bean paste and glutinous rice balls, offering a soft and sweet taste.
Spicy Sour Beef Offal NoodlesA spicy and sour noodle dish made with beef offal and rice noodles, seasoned with chili, vinegar, and aromatics for a bold, tangy flavor.
Lobster and Pork Pan-Fried DumplingsA savory dumpling filled with lobster and pork, pan-fried until golden brown for a crispy exterior and tender interior.