Mi Chu Xian • Wu Mi Zhou Seafood Hot Pot • Business Banquet (Qiaocheng No.1 Plaza Store)
Cantonese cuisine · ⭐ 4.6
Qiaocheng No. 1 Plaza, Podium Building, G Floor, Shops 09–10
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Qiaocheng No. 1 Plaza, Podium Building, G Floor, Shops 09–10. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stewed Chicken with Vegetables, Jun'an Fried Fish Cake, Large Fried Dough Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.6
- Address: Qiaocheng No. 1 Plaza, Podium Building, G Floor, Shops 09–10
- Popular dishes: Stewed Chicken with Vegetables, Jun'an Fried Fish Cake, Large Fried Dough Stick, Boneless Fish Strips, No-Rice Porridge
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Dishes
Stewed Chicken with VegetablesA hearty dish made by stewing chicken and vegetables in savory sauce until tender, popular in rural Chinese households.
Jun'an Fried Fish CakeJun'an fried fish cakes are made primarily from loach meat, which is mixed, seasoned, and pressed into cakes before being pan-fried. The surface turns golden brown, with a crispy exterior and tender interior, offering a fresh and aromatic fish flavor.
Large Fried Dough StickArm-sized fried dough sticks are a traditional Chinese pastry made from flour, fermented, stretched, and deep-fried. Golden brown, crispy outside, soft and elastic inside, shaped like an arm—hence the name.
Boneless Fish StripsBoneless fish strips are made from fresh fish meat, deboned and cut into strips, then coated and fried for a crispy exterior and tender interior.
No-Rice PorridgeCongee without rice is made from rice soaked, ground into paste, then cooked. Soak rice, grind into slurry, add water, boil and stir until thick. Smooth and delicate, with natural rice fragrance.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.- Pan-fried and Baked River Fish HeadFresh river fish head is pan-fried and then baked with ginger, scallion, and garlic for a rich, savory flavor.
Teriyaki Black PorkGrilled black pork glazed with a sweet soy-based teriyaki sauce, tender and flavorful.
Beef brisketBeef shank is made from the leg muscle of beef, blanched and then stewed or braised with seasonings. Main ingredients include beef shank and辅料 like ginger, scallions, and star anise, using soy sauce and cooking wine for flavor.
Shunde Fried MilkSteamed milk pudding is a traditional Cantonese dessert made with fresh milk as the main ingredient, mixed with sugar and starch, then refrigerated until it solidifies. It is then cut into pieces, coated in a crispy batter, and deep-fried in hot oil until golden and crunchy.
Black Truffle Pork MeatballsPork meatballs infused with black truffle, gently cooked to preserve tenderness and rich aroma.