Xin Li Shanghai Dim Sum (Linfen Road Branch)
小吃快餐 · ⭐ 3.8
No. 362 Linfen Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 362 Linfen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xin Li Xiao Bao, Lion's Head Noodles, Freshly Simmered Millet and Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 362 Linfen Road
- Popular dishes: Xin Li Xiao Bao, Lion's Head Noodles, Freshly Simmered Millet and Pumpkin Porridge, Braised Shrimp and Pork Dumplings in Clay Pot, Mung Bean Porridge
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Dishes
Xin Li Xiao BaoA traditional Chinese steamed dumpling made with pork and seasonings, wrapped in soft dough and steamed to perfection.
Lion's Head NoodlesA Chinese dish featuring large pork meatballs (lion's head) served with noodles in a savory broth, often garnished with greens.
Freshly Simmered Millet and Pumpkin PorridgeFreshly simmered millet and pumpkin porridge made with high-quality ingredients, offering a smooth and sweet taste, ideal for breakfast or health-conscious meals.
Braised Shrimp and Pork Dumplings in Clay PotFresh shrimp and pork dumplings simmered in a clay pot, served with a savory broth.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Buckwheat Knife-Cut Steamed BunA steamed bun made from a blend of buckwheat and wheat flour, shaped by hand and sliced with a knife before steaming for a soft, slightly chewy texture with a subtle nutty aroma.
Sheep's Sorrel and Wood Ear Mushroom DumplingsFresh sheep's sorrel and wood ear mushrooms are wrapped in thin dumpling wrappers and boiled, resulting in a savory and delicate dish.
Sauce Meat DumplingsSauce meat dumplings are made with seasoned pork filling wrapped in thin dough and steamed, offering a savory and aromatic bite.
Mushroom DumplingsXianggu Cai Bao is a Chinese dim sum dish made primarily with mushrooms and greens. The filling consists of diced mushrooms and chopped vegetables wrapped in a dough, then steamed to perfection, releasing a delicate vegetable aroma and the unique flavor of mushrooms. During preparation, the mushrooms and greens are first stir-fried and seasoned before being encased in the dough and steamed until fully cooked.
Fresh MeatFresh meat usually refers to fresh pork or beef, cut into pieces or slices and cooked by stir-frying, boiling, or stewing. Main ingredients are fresh meats, often seasoned with scallions, ginger, and garlic.