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Yan Salt · Teppanyaki (Yifangcheng Store)

日料 · ⭐ 4.3

Juxing Street, Level L1, southeast corner of Chuangye 1st Road and Baohua Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Mixed Sashimi Platter

  A platter of assorted raw fish and seafood, served fresh with crisp vegetables for a delicate and refreshing taste.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Pumpkin Tempura

  Pumpkin Tempura is a Japanese dish where pumpkin slices are dipped in a light batter and deep-fried until crispy, offering a sweet and savory flavor with a crunchy exterior and tender interior.
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  Miso Soup

  Miso soup is a traditional Japanese soup dish, seasoned primarily with miso paste and made by simmering ingredients such as tofu, kelp, and green onions. The preparation is simple: prepare the ingredients, dissolve the miso in the broth, then add the ingredients and cook until done.
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  Coffee

  Coffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
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  Angus Beef

  Angus beef is made from premium Angus beef and carefully prepared. The dish retains the original flavor of the beef, with tender meat and rich taste.
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  Sea Urchin Fried Rice

  Sea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
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  Caramel Bread

  Caramel bread is a sweet treat made by baking bread with a caramel glaze, resulting in a crispy, golden crust and soft interior. It's perfect for dessert or afternoon tea.
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  Cheese Oyster

  Fresh oysters topped with cheese and baked at high temperature. Main ingredients are oysters and cheese, resulting in a rich, creamy flavor and tender texture. A classic seafood-cheese dish with savory and cheesy taste.
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  Iron Plate Large Flower Foot Shrimp

  A dish featuring fresh large flower foot shrimp stir-fried quickly on a hot iron plate with garlic, onion, and bell pepper, resulting in tender and flavorful shrimp.
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  Iron Plate Scallops

  A dish featuring fresh scallops cooked quickly on a hot iron plate with garlic, onions, and peppers, resulting in a tender and aromatic seafood experience.
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  Grilled Ox Tongue

  Blackboard beef tongue is a dish primarily made with beef tongue. To prepare it, the beef tongue is sliced and marinated in a special seasoning to infuse flavor. Then, it is quickly grilled on a hot blackboard until the surface turns golden brown, locking in the juices and preserving the tender texture of the beef tongue.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Foie Gras

  Foie Gras is a luxury dish made from the liver of ducks or geese, typically prepared by searing or baking to achieve a rich, smooth texture.
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  Black Gold Abalone

  Black gold abalone is a dish featuring abalone as the main ingredient, typically fresh or dried, soaked and simmered with broth and seasonings to absorb rich flavors. Some recipes add ham or mushrooms for enhanced taste, then thicken the sauce for a rich texture.

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