Linbei · Taiwanese Bistro (Xianghe Li Branch)
特色菜 · ⭐ 4.5
No. 105, Xianghe Li (100 meters from Chu Er Jiujiao Chicken)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 105, Xianghe Li (100 meters from Chu Er Jiujiao Chicken). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Chicken, Yogurt Pineapple Shrimp Balls, Taiwanese Satay Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.5
- Address: No. 105, Xianghe Li (100 meters from Chu Er Jiujiao Chicken)
- Popular dishes: Three-Cup Chicken, Yogurt Pineapple Shrimp Balls, Taiwanese Satay Beef, Taiwanese Satay Beef, Garlic Pork Salad
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Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Yogurt Pineapple Shrimp BallsFresh shrimp balls paired with sweet pineapple and a creamy yogurt sauce, offering a refreshing and balanced flavor.
Taiwanese Satay BeefTaiwanese Satay Beef is a signature dish featuring beef marinated and stir-fried or pan-fried, then topped with rich satay sauce, offering a savory and slightly spicy flavor.
Taiwanese Satay BeefA flavorful dish featuring tender beef slices stir-fried in a rich satay sauce, popular in Taiwanese cuisine.
Garlic Pork SaladA cold dish made of boiled pork slices served with a garlic-based sauce, popular in Taiwan for its fresh and savory flavor.
Taiwanese Sausage PlatterA platter featuring various flavorful Taiwanese sausages, including red yeast rice sausage, garlic sausage, and five-spice sausage, grilled or steamed to perfection.
Smelly PotA spicy Sichuan hot pot featuring fermented tofu, bean curd skin, and pickled vegetables simmered in a bold, aromatic broth.
Signature Braised Pork RiceThe signature braised pork rice features fatty pork belly slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender and flavorful, then served over steamed rice. The braised pork has a glossy red color, rich yet not greasy, and the rice absorbs the savory sauce, becoming fragrant and delicious.
Signature Salted Fried ChickenSignature salted crispy chicken uses chicken pieces marinated in seasonings, coated with starch and deep-fried until crispy. Garlic, chili, and onion are stir-fried together for rich flavor.
Preserved Egg Tofu with Meat FlossA cold dish made with soft tofu, preserved egg, and meat floss, seasoned with soy sauce and sesame oil for a savory, satisfying flavor.
Braised Freshwater Shrimp in Huangdiao WineFreshwater shrimp braised in Huangdiao wine, resulting in a rich, aromatic dish with tender meat and deep umami flavor.
菜脯蛋菜脯蛋是一道以萝卜干和鸡蛋为主要食材的中式家常菜。将萝卜干切碎后与打散的鸡蛋混合，加入适量调味料，放入锅中煎制或蒸熟，制成金黄香嫩的菜肴。