MOKJO Magic Room · Sichuan-Chongqing Spicy Tripe (Shanghang Road Store)
Sichuan cuisine · ⭐ 4.8
No. 56, Shanghang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 56, Shanghang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Premium Beef Tripe, Tender Beef, 必吃鸭血.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Sichuan cuisine
- Rating: 4.8
- Address: No. 56, Shanghang Road
- Popular dishes: Premium Beef Tripe, Tender Beef, 必吃鸭血, Devil's Layered Tripe, Handmade Tofu Skin
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Dishes
Premium Beef TripePremium beef tripe simmered in a secret spice broth, offering a crisp and tender texture with a bold spicy flavor.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
必吃鸭血鸭血切块后与葱姜蒜、辣椒等调料一同炒制，加入酱油、料酒等调味，最后勾芡收汁。主要食材为鸭血和辅料如青菜、豆芽等。
Devil's Layered TripeDevil's layered tripe is a dish made from beef tripe, sliced after cleaning and stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings. Doubanjiang or spicy sauce is typically added for flavor, then garnished with green onions or cilantro.
Handmade Tofu SkinHandmade tofu skin is made from soybeans, air-dried into thin sheets. It's crispy and flavorful, commonly used in stir-fries, soups, or salads.
Oil Seasoning PotA hearty dish made with soybean oil, peanuts, and sesame seeds, stir-fried with aromatics and simmered to create a rich, savory flavor.
Premium Crab StickPremium crab stick made from high-quality fish paste, steamed to perfection for a tender and flavorful texture, commonly used in salads, sushi, or hot pots.
Lemon Hammer - Spice ReliefA whole lemon is smashed and eaten directly to provide a refreshing, sour taste that effectively counteracts spicy flavors.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.