Daimonya Skewers & Oden (Qingdao Wanda City Store)
小吃快餐 · ⭐ 3.5
B2N Square Park, MixC World, No. 6A, Shandong Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B2N Square Park, MixC World, No. 6A, Shandong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Arctic Wing, Squid Intestine, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: B2N Square Park, MixC World, No. 6A, Shandong Road
- Popular dishes: Arctic Wing, Squid Intestine, Baby bok choy, Rice Cake Dumplings, Wavy Roll
China trip · China travel
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Dishes
Arctic WingPolar Wings is a dish made primarily with chicken wings, typically marinated and then fried or grilled. Seasonings like soy sauce, cooking wine, and ginger are added to enhance flavor. The result is a crispy exterior and tender, juicy interior.
Squid IntestineSquid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Rice Cake DumplingsSticky rice dumplings are made by wrapping fillings in glutinous rice cakes and steaming them. The rice cakes are usually cut into small pieces or slices, with fillings typically consisting of seasoned pork, shrimp, mushrooms, and carrots. After wrapping, they are steamed until tender and flavorful.
Wavy RollA traditional Chinese steamed bun made by rolling dough with filling into a wavy shape and steaming until soft and fluffy.
蟹肉竹轮蟹肉竹轮是一道以竹轮为主要食材，加入蟹肉、蛋清、淀粉等调制而成的菜肴。竹轮为鱼糜制品，经蒸煮成型后，与蟹肉混合，再通过煎或煮的方式烹制，使口感富有弹性且味道鲜美。
Fish Roe DumplingsFish roe buns are made with fresh fish roe as the main ingredient, combined with finely ground flour to create a delicate outer skin. The fish roe is carefully seasoned and wrapped in soft dough, then steamed to deliver a deliciously fresh taste. The preparation emphasizes the freshness of ingredients and meticulous craftsmanship, ensuring that each bite brings out the rich aroma and flavor of the fish roe.
Fish Roe DumplingsFish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.