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Daoqilu Old Skewer Shop (Kunshan Middle Road Head Office)

Barbecue · ⭐ 4.7

No. 90 Kunshan Zhong Road

Dishes

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  Appetizer for Drinking

  Appetizers are dishes typically served alongside alcoholic beverages, usually in small portions and easy to eat. Common ingredients include peanuts, boiled eggs, cold cucumber salad, braised beef, dried tofu, chicken wings, and edamame. Preparation methods often involve marinating, braising, cold mixing, or frying, resulting in rich flavors and textures that are easy to chew.
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  Whole Lamb Skewers

  Whole lamb skewers are made from selected parts of a whole lamb, cut into small pieces and grilled on bamboo skewers over charcoal. The meat is tender and juicy with a rich lamb aroma and a hint of smoky char.
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  Harbin Toast

  A northeastern Chinese specialty, Harbin Toast features fresh bread brushed with butter or jam and baked until golden and crispy.
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  New-style Stinky Tofu

  A modern take on traditional stinky tofu, made with a unique fermentation process, crispy outside and tender inside, served with a secret spicy sauce and fresh vegetables for a rich and distinctive flavor.
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  Grilled Tofu Skin

  Grilled tofu skin is a dish primarily made with tofu skin. After marinating, the tofu skin is grilled on a rack until golden and crispy, then served with a specially prepared sauce, offering a unique flavor.
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  Charcoal-Grilled Chicken Frames

  Charcoal-grilled chicken frames are made from chicken bones like breastbone, wing bones, and leg bones. After marinating with soy sauce, cooking wine, scallions, ginger, garlic, and chili powder, they're grilled over charcoal until the outside is crispy and the inside remains tender.
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  Classic Spicy Hot Pot

  Old-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
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  Old Shenyang Roasted Chicken Frames

  A Northeastern Chinese specialty, roasted chicken frames are marinated and grilled over charcoal, resulting in a crispy exterior and tender meat, often seasoned with chili powder and cumin.
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  Spicy Braised Duck Products

  A Chinese dish made by simmering duck parts like necks, wings, and feet in a spicy, aromatic broth with chili and spices.
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  Spicy Stir-Fried Chicken Feet

  Spicy stir-fried chicken feet, a dish featuring chicken feet as the main ingredient, stir-fried with chili, scallions, ginger, garlic, and other seasonings. After blanching, the chicken feet are cooked with dried chilies, Sichuan peppercorns, and doubanjiang to fully absorb the flavors. The finished dish has a bright red color and a soft, chewy texture.
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  Soy Sauce Beef Tendon

  Soy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.
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  Grilled Pork Fat Rind

  A dish made by grilling pork fat strips after marinating, resulting in a crispy exterior and tender interior with rich aroma.

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