Wojia Street-style Northeast Barbecue and Lobster (Feidong Store)
Hot pot · ⭐ 4.4
50 meters east of the intersection of East Linquan Road and Hemu Street
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 50 meters east of the intersection of East Linquan Road and Hemu Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Pear with Rock Sugar, Baby bok choy, Skin-on Lamb养生 Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 4.4
- Address: 50 meters east of the intersection of East Linquan Road and Hemu Street
- Popular dishes: Braised Pear with Rock Sugar, Baby bok choy, Skin-on Lamb养生 Pot, Signature Northeastern Pork Belly Skirt, Signature Fresh Lamb Skewers
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Dishes
Braised Pear with Rock SugarA traditional Chinese dessert made by gently steaming pear with rock sugar until tender and sweet, known for its soothing properties.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Skin-on Lamb养生 PotA nourishing pot dish featuring skin-on lamb and medicinal herbs like angelica, goji berries, and astragalus, slowly simmered for rich flavor and health benefits.
Signature Northeastern Pork Belly SkirtA specialty dish from Northeast China, made with pork belly skirt, marinated and grilled over charcoal for a smoky, savory flavor.
Signature Fresh Lamb SkewersFresh lamb skewers grilled to perfection, seasoned with a secret spice blend for a savory and aromatic taste.
Signature Iron Plate Crucian CarpFresh crucian carp seasoned with ginger, garlic, and chili, pan-seared on a hot iron plate for a savory, aromatic dish.
Xiang-style Sour Soup Lamb Pot with SkinA spicy and sour lamb pot with skin, featuring tender meat and rich broth made from fermented vegetables and chili.
Special Yellow WineSpecial Yellow Wine is a traditional beverage made from high-quality glutinous rice and natural yeast, with a rich flavor and fragrant aroma, often used in cooking or enjoyed as a drink.
Braised Lamb BonesA Chinese dish made by slow-cooking lamb bones in a savory sauce with soy sauce, spices, and aromatics until tender and flavorful.
Lamb DumplingsMutton dumplings are a traditional Chinese pastry made by mixing minced mutton with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming until cooked.
Crispy Bone SkewersSkewered pork cartilage marinated and grilled or fried, featuring a crispy exterior and tender, chewy interior.