Xiao Cheng Xiang Yu (Xianglu Road Branch)
Hunan cuisine · ⭐ 3.8
3rd Floor, Lao Xiangcheng Life Plaza, Yangchenghu Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Lao Xiangcheng Life Plaza, Yangchenghu Town. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Hanging Pot Organic Male Fish, Stir-Fried Flat Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hunan cuisine
- Rating: 3.8
- Address: 3rd Floor, Lao Xiangcheng Life Plaza, Yangchenghu Town
- Popular dishes: Spicy Chicken with Chili Sauce, Hanging Pot Organic Male Fish, Stir-Fried Flat Beans, Handmade Meatball Soup, Yongzhou Blood Duck
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Hanging Pot Organic Male FishA dish featuring fresh organic male fish, slow-cooked in a special hanging pot with ingredients like bean sprouts and tofu skin, resulting in tender fish and rich broth.
Stir-Fried Flat BeansStir-fried green beans is a Chinese home-style dish made with fresh green beans, sliced and stir-fried with garlic, chili, and seasonings for a crisp texture.
Handmade Meatball SoupHandmade meatballs made from pork or beef, mixed with scallions, ginger, egg white, and starch, then shaped by hand and simmered in clear or bone broth. Add carrots and greens for flavor. Tender and smooth texture.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
Juicy Beef BrisketJuicy beef brisket is primarily made with beef brisket, which is blanched and then simmered with aromatics such as green onions, ginger, and star anise to make the meat tender and flavorful, with a rich broth. During cooking, soy sauce and sugar are typically added to give the dish a glossy red color and a complex taste.
Hunan-style cured pork trotterHunan smoked pig trotter is a traditional preserved dish made from pig trotters, cured, air-dried or smoked. The trotters are cleaned, marinated with salt, Sichuan peppercorns and chili for several days, then hung to dry or smoked to develop rich flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.