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Hand-grab Pancake (Bijing Branch)

小吃快餐 · ⭐ 3.7

No. 39 Bingang Road, Shanshui Lücheng (beside Exit 1, Bijin Metro Station)

Dishes

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  Large Meat Skewers

  Large meat skewers are made primarily from fresh pork or beef, cut into chunks and threaded onto bamboo skewers. After marinating, they are grilled or pan-fried, resulting in a crispy outer layer and a juicy interior.
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  Hand-held Pancake

  Hand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
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  Japanese Matcha Milk Tea

  A creamy blend of Japanese matcha powder, milk, and black tea, offering a smooth, subtly sweet taste with a delicate tea aroma.
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  Spicy Meat Sauce Potato Noodles

  A spicy Sichuan-style dish made with potato noodles and a savory meat sauce, often served with vegetables and chili oil.
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  Ham

  Ham is a cooked food made primarily from pork leg meat, processed through curing, drying, or smoking. During production, the meat is typically seasoned with salt, sugar, and spices, then naturally dried or slowly dried at low temperatures to achieve a firm texture and rich flavor.
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  Purple Taro Mood

  Purple Taro Mood is a dish made mainly with purple taro and appropriate seasonings. The main ingredient is purple taro, which is steamed or boiled, resulting in a soft and delicate texture.
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  Taro Balls with Collagen Grass

  A dessert made with taro balls and mesona grass. Taro balls are made from cassava flour and purple or sweet potatoes, becoming translucent when cooked. Mesona grass is a herb that turns into a black gel after boiling. Mixed together and flavored with syrup or coconut milk, it's served cold or hot.
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  Pork Tenderloin

  Tenderloin is lean meat from the back of pigs or cattle, usually sliced thin or cut into strips for stir-frying, pan-frying, deep-frying, or stewing, often cooked with vegetables or seasonings.
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  Golden Tangerine Lemon

  Golden tangerine lemon is a beverage or cold dish primarily made with golden tangerines and lemons. Slice or juice the fruits, then add rock sugar, honey, or white sugar for flavor, and brew with cold or hot water. It can also be served with ice cubes or mint leaves as a refreshing drink. The preparation method is simple and emphasizes the natural taste of the ingredients.
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  Fish Fillet

  Fish fillets are made by marinating fish, coating with starch or flour, then frying, baking, or grilling. Common fish include cod, sea bass, and Spanish mackerel, seasoned with salt, pepper, and ginger.

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