Senji Snack Shop (Tongfu Middle Road Branch)
小吃快餐 · ⭐ 3.6
No. 2 Baoyuzhi Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Baoyuzhi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baozi Rice, Beef and Egg Rice Bowl, Spicy Beef Intestine Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2 Baoyuzhi Street
- Popular dishes: Baozi Rice, Beef and Egg Rice Bowl, Spicy Beef Intestine Stir-fry, Pork Liver and Goji Berry Soup, Meat Sausage Roll
China trip · China travel
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Dishes
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Beef and Egg Rice BowlA savory rice bowl featuring tender beef slices and a soft-boiled egg, served over steamed rice.
Spicy Beef Intestine Stir-fryA spicy stir-fry dish made with beef intestines and aromatic spices, popular in Sichuan cuisine.
Pork Liver and Goji Berry SoupA nourishing soup made with pork liver and goji berries, known for its blood-nourishing and liver-supporting properties.
Meat Sausage RollA traditional Chinese dish made by stuffing minced pork into sausage casings and steaming it, resulting in a tender and flavorful meat roll.
Rice noodle rollRice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.
Ting Zai CongeeSteamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
Bamboo Flower Pork Bone SoupA nourishing soup made with bamboo flower and pork bones, slowly simmered for a rich, savory flavor.
Yuan Yang IntestineA Chinese dish made from pork intestines seasoned with two distinct flavors—spicy and sweet-savory—offering a unique taste experience.
Yuan Yang Lap Mei RiceA rice dish featuring two sides: one with savory cured meats like lap cheong, the other with chicken or vegetables, steamed to perfection.