Yuanshang Hotel · Liugeng Tang
特色菜 · ⭐ 4.2
2nd Floor, Building 6, Wom Hotel, No. 36 Shuifang Road, Hu Xi Community Working Committee
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building 6, Wom Hotel, No. 36 Shuifang Road, Hu Xi Community Working Committee. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dabie Mountain Yellow Beef, Salt and Pepper Shrimp, Boiling Frog with Spicy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.2
- Address: 2nd Floor, Building 6, Wom Hotel, No. 36 Shuifang Road, Hu Xi Community Working Committee
- Popular dishes: Dabie Mountain Yellow Beef, Salt and Pepper Shrimp, Boiling Frog with Spicy Sauce, Special Fish Head Soup, Scholar's Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dabie Mountain Yellow BeefDabie Mountain Yellow Beef uses high-quality yellow beef from the Dabie Mountains, marinated in a secret sauce and slowly stewed to achieve tender texture and rich flavor.
Salt and Pepper ShrimpA Chinese dish featuring fresh shrimp stir-fried with salt, pepper, and spices, resulting in a crispy texture and savory flavor.
Boiling Frog with Spicy SauceFrothing Frog is a dish primarily made with frog legs. Typically, the frogs are cleaned and cut into pieces, then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. After adding doubanjiang (fermented broad bean paste) and broth, it is simmered to make the frog meat flavorful and tender.
Special Fish Head SoupA rich and flavorful soup made with fresh fish head, tofu, and aromatic ingredients, simmered slowly to create a creamy, savory broth.
Scholar's CakeA traditional Chinese sweet dessert made from glutinous rice flour, red bean paste, and red dates, steamed to a soft and sweet texture, symbolizing academic success.
Steamed Fresh Day-Bie Mountain LilySteamed fresh Daybie Mountain lily with garlic, ginger, and broth, slowly baked until tender and flavorful. Minimal seasoning highlights the lily's natural sweetness and smooth texture.
Salted GooseA traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
Braised Huizhou Meat BallsA classic Huizhou dish made of seasoned pork balls simmered in a savory sauce of soy sauce, sugar, and wine until tender and glossy.
Green Pepper and IntestinesGreen pepper and pork intestine is a dish made primarily with pork intestines and green peppers. After cleaning and blanching to remove odor, the pork intestines are stir-fried with sliced green peppers and seasoned.
MackerelMackerel is a popular ocean fish known for its tender and flavorful flesh, often prepared by steaming, braising, or frying to preserve its natural taste.