Zui Ziran Manor
Cantonese cuisine · ⭐ 3.9
Lane 7, Dongcheng Xincun, Shiken Yi Cun, Guicheng Subdistrict, near No. 23
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lane 7, Dongcheng Xincun, Shiken Yi Cun, Guicheng Subdistrict, near No. 23. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Pepper Prime Rib, Boston Cheese Baked Little Lobster, Special Five-Head Abalone Stewed Free-Range Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Lane 7, Dongcheng Xincun, Shiken Yi Cun, Guicheng Subdistrict, near No. 23
- Popular dishes: Salted Pepper Prime Rib, Boston Cheese Baked Little Lobster, Special Five-Head Abalone Stewed Free-Range Chicken Pot, Ganlu Pastry, Salt-Baked Lotus-Leaf Beef Tongue
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Dishes
Salted Pepper Prime RibPrime rib of beef marinated and grilled to perfection, then seasoned with a special salt and pepper blend for a rich, savory flavor.
Boston Cheese Baked Little LobsterA fusion dish featuring fresh little lobster and creamy cheese, baked to perfection. The lobster is tender and the cheese adds a rich, savory flavor.
Special Five-Head Abalone Stewed Free-Range Chicken PotA rich stew featuring five-head abalone and free-range chicken, slow-cooked to perfection for a savory, umami-rich dish.
Ganlu PastryA traditional Chinese dessert made with glutinous rice flour and red bean paste, crispy on the outside and sweet and soft inside, often fried or baked.
Salt-Baked Lotus-Leaf Beef TongueA premium beef tongue from Inner Mongolia is marinated in salt and steamed with lotus leaves, resulting in a tender, aromatic dish with a savory flavor.
Medicated Beef Trotter for Kidney HealthA nourishing dish made with beef trotter, Du Zhong, goji berries, and yam, slow-cooked to enhance kidney health and vitality.
Lotus Root Stewed with Inner Mongolian LambLotus root and Inner Mongolian lamb are slowly stewed together, resulting in tender meat and flavorful, absorbent roots.
Scallion Oil-Drizzled Steamed Sea CatfishA Cantonese classic featuring steamed sea catfish topped with fragrant scallion oil, offering tender flesh and aromatic flavor.
Sake-Steamed PumpkinA Chinese dish made by steaming pumpkin with rice wine lees, resulting in a sweet and fragrant flavor.
Sizzling Char SiuA Cantonese dish featuring marinated pork belly roasted until tender and glazed, served with a rich, sweet-savory flavor.