Ruolan Private Kitchen
特色菜 · ⭐ 4.0
No. 31, Lane 3, Yuhang Road, opposite Ruolan Tea House, Building 1
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 31, Lane 3, Yuhang Road, opposite Ruolan Tea House, Building 1. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Rivers Style Spicy Chicken with Chili, Health-Preserving Black Fungus Stir-Fried with Yam, Nutritious羊肚菌 Stewed Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.0
- Address: No. 31, Lane 3, Yuhang Road, opposite Ruolan Tea House, Building 1
- Popular dishes: Two Rivers Style Spicy Chicken with Chili, Health-Preserving Black Fungus Stir-Fried with Yam, Nutritious羊肚菌 Stewed Tripe, Shrimp with Avocado Salad, Signature Beef
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Dishes
Two Rivers Style Spicy Chicken with ChiliA spicy chicken dish made with fresh chicken and chili peppers, stir-fried to a fragrant, slightly spicy finish—classic Sichuan flavor.
Health-Preserving Black Fungus Stir-Fried with YamA healthy dish made by stir-frying fresh yam and black fungus, known for its nutritional benefits and light flavor.
Nutritious羊肚菌 Stewed TripeA nourishing dish of羊肚菌 and pig tripe stewed slowly in a savory broth, rich in flavor and nutrients.
Shrimp with Avocado SaladFresh shrimp paired with avocado, tomato, and lettuce in a light lemon-olive oil dressing.
Signature BeefOur signature beef is made from premium beef shank, carefully marinated and then slowly stewed with a blend of spices and seasonings until the meat becomes tender and the broth rich and flavorful. Finished with a garnish of seasonal vegetables, this dish offers an exquisite balance of color, aroma, and taste.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Spicy Beef at Liang Xiao Yin Xiao Jiu GuanSpicy beef dish made with tender beef and Sichuan peppercorns, stir-fried in a fiery sauce for bold flavor.
Signature Beef of Liangxiao DrinkA premium beef dish featuring tender brisket slow-cooked in a secret sauce, served with chili oil and cilantro for a rich, savory flavor.
Fresh Pepper Beef Short RibsFresh pepper beef short ribs are a spicy and flavorful dish made by stir-frying tender beef ribs with fresh green and red peppers.
Longjing ShrimpLongjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.