Gong Ge Beef Theme Restaurant (Zhongliangshan Branch)
Hot pot · ⭐ 3.9
Building 1, No. 208, Zhongliangshan Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, No. 208, Zhongliangshan Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wu Fish Slices, Country Sliding Meat, Health-Promoting Tomato Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: Building 1, No. 208, Zhongliangshan Street
- Popular dishes: Wu Fish Slices, Country Sliding Meat, Health-Promoting Tomato Hot Pot, Country Pork Belly, Handmade Noodles
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Dishes
Wu Fish SlicesBraised black fish slices is a dish primarily made with black fish (wuchang fish). The fish meat is sliced thinly, then marinated with starch and egg white before being cooked by quick-frying or stir-frying. It can be stir-fried together with vegetables such as green peppers, onions, and wood ear mushrooms, or enhanced with a flavorful sauce.
Country Sliding MeatA home-style dish made with pork belly and vegetables, featuring tender, smooth meat and savory flavor.
Health-Promoting Tomato Hot PotHealth-preserving tomato pot made with fresh tomatoes, onions, carrots, and mushrooms, simmered in water or broth. Tomatoes are chopped and cooked slowly with other ingredients to create a rich, nutritious soup.
Country Pork BellyCountry pork belly made from traditional free-range pigs, featuring rich flavor and tender texture after slow cooking or braising.
Handmade NoodlesHandmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
Handmade Fish Roe Shrimp DumplingsHandmade shrimp and fish roe滑 is made with fresh shrimp and鱼籽. Shrimp is minced and mixed with鱼籽, then seasoned with starch, salt, and flavorings. It's kneaded by hand or tool until elastic, forming a smooth shrimp滑, then steamed or boiled to maturity.
Beef DumplingsBeef wontons are traditional Chinese dumplings made by wrapping minced beef in dough wrappers, either by hand or machine. The beef is minced, seasoned, placed in the wrapper, sealed, and then boiled before serving.
Premium Roast BeefPremium roast beef made from high-quality beef, slow-roasted to perfection for a tender and flavorful dish.
Premium Boiled BeefPremium boiled beef uses high-quality beef brisket, slowly simmered until tender and flavorful, with a rich broth and delicate texture.
Premium Black Pepper SteakPremium black pepper steak is made with high-quality beef and a special black pepper sauce, then pan-seared for a tender texture and rich black pepper flavor.