Kunji Chongqing Banquet (Ronghui Branch)
鱼鲜 · ⭐ 3.8
Building 2, Ronghui Wenquan Li Xiaozhen
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, Ronghui Wenquan Li Xiaozhen. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Prawn, Kung Pao Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 鱼鲜
- Rating: 3.8
- Address: Building 2, Ronghui Wenquan Li Xiaozhen
- Popular dishes: Salmon Sashimi, Prawn, Kung Pao Lobster, Cantonese Lychee Duck, Seafood Imperial Steamed Egg
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Kung Pao LobsterA spicy and savory dish made with fresh lobster, peanuts, dried chilies, and Sichuan peppercorns, stir-fried in a rich Kung Pao sauce.
Cantonese Lychee DuckPipa Duck is a Cantonese dish made from a whole duck, marinated, stuffed with seasoned filling, skewered into a pipa shape, then roasted. The skin is crispy while the meat inside is tender and flavorful.
Seafood Imperial Steamed EggA Cantonese dish made by steaming eggs with a mix of seafood such as shrimp, crab meat, and fish slices, resulting in a silky, flavorful custard.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Steamed Fresh PomfretFresh pomfret steamed with ginger and scallions, preserving its delicate flavor and tender texture.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.