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Xiangchun Xiao Yuan • Nangkeng Roasted Meat

新疆菜 · ⭐ 3.7

Lane 8 East, Niushan Old Street

Dishes

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  Roasted Lamb Ribs in Clay Pot

  Lamb ribs roasted in a tandoor, marinated with cumin, chili powder, onion, and garlic for rich flavor. The high heat seals in juices while creating a crispy crust.
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  Ginger-Flavored Century Egg

  姜汁皮蛋 is a cold dish made primarily with century eggs and ginger. The century eggs are cut into pieces and mixed with minced ginger, then seasoned with soy sauce, sesame oil, and other condiments to taste. The preparation is simple and the flavor is refreshing.
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  Xinjiang Cold Dish

  Xinjiang cold dish is a chilled appetizer made primarily from fresh vegetables and seasoned with a special dressing. Main ingredients include cucumber, tomato, and onion, creating a colorful presentation. The preparation is simple: slice the ingredients and mix them with seasonings such as vinegar, garlic, and chili oil. The result is a crisp and refreshing taste.
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  Sour Soup Noodles

  Sour soup noodles feature noodles in a tangy broth, typically with pork, eggs, and vegetables. The sour broth is first prepared, then cooked noodles are added, followed by toppings and seasonings for a rich, flavorful soup.
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  Longevity Noodles

  Longevity noodles are a traditional Chinese noodle dish made with hand-pulled or cut thin noodles, typically served with ingredients such as eggs, greens, and shredded meat. The noodles are boiled and drained, then either topped with a pre-made broth or mixed with sauce. Common preparations include clear soup noodles and tossed noodles.
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  Tandoori-style grilled meat

  Lamb roasted in a tandoor, originating from Xinjiang, uses mutton as the main ingredient. After marinating the cut pieces of lamb, they are placed in a tandoor and slowly roasted over fruitwood or smokeless coal embers. The resulting meat is tender and infused with a unique aroma from the fruitwood.
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  馕坑羊排

  馕坑羊排以新鲜羊排为主料，经过腌制后放入馕坑中烤制而成。羊肉在高温下均匀受热，外皮焦香，内部多汁，保留了羊肉的原味与香气。
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  Nangkeng Chicken Wings

  Nangkeng chicken wings is a delicacy made with chicken wings and cooked in a nangkeng oven. The main ingredients include chicken wings, seasonings, and spices, and the preparation method involves marinating and roasting in a nangkeng oven, resulting in crispy skin and tender meat.

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