Henan Zhengyuan Noodles (Shangcheng North Road Store)
小吃面食 · ⭐ 3.9
No. 5 Shangcheng North Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Shangcheng North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Beef Offal Noodle Soup, Five-Spice Beef Noodle Soup, Premium Noodle Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.9
- Address: No. 5 Shangcheng North Road
- Popular dishes: Five-Spice Beef Offal Noodle Soup, Five-Spice Beef Noodle Soup, Premium Noodle Stew, White-Cut Lamb Noodles, Sweet Pickled Garlic
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Dishes
Five-Spice Beef Offal Noodle SoupA hearty noodle soup featuring beef offal simmered with five-spice powder and aromatic herbs, served with hand-pulled noodles.
Five-Spice Beef Noodle SoupA savory soup made with beef brisket, rice noodles, and five-spice seasoning, simmered to perfection for a rich, aromatic flavor.
Premium Noodle StewPremium stir-fried noodles made with hand-pulled noodles, beef, lamb, or chicken, and vegetables like carrots, cabbage, and tofu skin, simmered in rich broth. The noodles are chewy, the soup flavorful, and the ingredients abundant.
White-Cut Lamb NoodlesA dish featuring tender white-cut lamb served over noodles with a savory sauce, offering a refreshing and flavorful experience.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Offal Noodle SoupOffal noodle soup is a dish primarily made with offal (including lamb heart, liver, and lungs) and noodles. The preparation involves boiling the offal, then combining it with noodles and seasonings to simmer until the noodles are cooked through and the broth becomes rich and flavorful.
Vegetable Egg Noodle SoupA comforting noodle soup made with vegetables and eggs, simmered together for a savory and satisfying meal.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.