Rongchang Original Flavor Braised Vegetables (Dongyuan D7 District Store)
小吃快餐 · ⭐ 3.8
No. 67, Hongsheng Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 67, Hongsheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork with Walnuts, Braised Chicken Wings with Spicy Flavor, Braised Pork Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 67, Hongsheng Road
- Popular dishes: Braised Pork with Walnuts, Braised Chicken Wings with Spicy Flavor, Braised Pork Skin, Wakame Knot, Pork Stomach
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Dishes
Braised Pork with WalnutsPork tenderloin is marinated and braised with walnuts in a savory sauce, resulting in tender meat and crunchy nuts.
Braised Chicken Wings with Spicy FlavorChicken wings simmered in a fragrant spice-infused broth, resulting in tender and flavorful meat.
Braised Pork SkinA Chinese dish made by slow-cooking pork skin in a seasoned broth with spices like star anise and cinnamon, resulting in a tender, flavorful texture.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Pork StomachPork stomach dish made by stewing cleaned and blanched pork stomach with ginger and scallions, resulting in a tender and savory flavor.
Pig's SnoutPig's snout is a dish featuring pig's lips as the main ingredient, typically blanched and deodorized before being stewed or braised with seasonings. Common ingredients include scallions, ginger, garlic, soy sauce, and cooking wine for flavor. The finished dish has a bright red color and a soft, elastic texture.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Rongchang Braised GooseRongchang braised goose is a dish made primarily from goose meat, marinated and slowly simmered in a special braising sauce containing star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and green onions.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.