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B-GARDEN Garden Western Restaurant & Bar (Wang Xiang Cheng Branch)

Western cuisine · ⭐ 4.4

Opposite Gate 4 of China Resources Ziyunfu, at the intersection of Shuangcheng 2nd Road and Shuangfu 3rd Road

Dishes

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  Chef's Argentine Sirloin Steak

  The chef's Argentine sirloin steak is made with high-quality Argentine sirloin, seared at high temperature to the desired doneness, and seasoned simply to highlight the beef's tenderness and flavor.
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  Croissant Sandwich

  A croissant sandwich is made by slicing a croissant and filling it with ingredients like ham, lettuce, egg, or cheese, typically served lightly toasted or assembled directly.
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  Christmas Tiramisu

  A festive twist on the classic Italian dessert, featuring coffee-soaked ladyfingers and mascarpone cream, topped with cocoa powder and holiday decorations.
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  Mexican Corn Chips

  Corn chips made from masa, fried or baked until crispy, typically served with salsa, guacamole, or cheese.
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  Hawaiian Beef Bacon Burger

  Hawaiian beef bacon burger is made with a beef patty, bacon, and special sauce, and is cooked by pan-frying. It has a salty and fragrant flavor with a slight sweetness and smoky taste.
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  Bacon Cream Pasta

  Creamy bacon pasta is an Italian dish made with pasta as the base, combined with chopped bacon and cream as the primary seasoning. The preparation involves cooking the pasta first, then sautéing the bacon until crispy, and finally stir-frying it with the pasta and an appropriate amount of cream to allow the noodles to fully absorb the rich flavors of both the cream and bacon.
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  Grilled Skewers

  Bǎbǎ Shāo is a dish primarily made with pig trotters or chicken feet, blanched and then stewed with seasonings until tender and flavorful. Ingredients like soy sauce, cooking wine, star anise, and ginger are added for rich taste.
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  Signature Snack Platter

  Signature snack platter features classic dishes: fried spring rolls, braised chicken wings, pan-fried dumplings, tofu skin rolls with meat filling, and crispy french fries. Each item is prepared separately—spring rolls and dumplings are deep-fried, chicken wings are marinated and simmered, tofu skin rolls are steamed, and fries are cut and fried.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  International Snack Platter

  The International Snack Platter includes various international-style snacks such as fried spring rolls, chicken skewers, French fries, and Mexican tortilla chips. The ingredients are diverse, with preparation methods including frying, grilling, and baking.
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  Breakfast Plate

  A breakfast plate typically includes fried eggs, bacon or sausages, toast, and fresh vegetables, served with ketchup or butter for a simple and balanced meal.
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  Ham Croissant Sandwich

  A ham croissant sandwich features crispy croissant bread filled with ham slices and lettuce, often with mayonnaise or cream cheese, offering a rich and satisfying bite.
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  Ham and Cheese Croissant

  Ham and cheese croissant made with a crispy croissant pastry sandwiching slices of ham and cheese. The pastry is folded multiple times and baked to create a flaky, layered structure, with the filling consisting of cooked ham and melted cheese, typically achieved during the baking process.
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  Stir-Fried Mushroom and Pepper Beef Burger

  A flavorful burger made with stir-fried beef, mushrooms, and peppers, offering a spicy and savory taste.
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  Egg Bacon Avocado Croissant

  A savory breakfast sandwich featuring scrambled eggs, crispy bacon, and fresh avocado on a buttery croissant.
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  Pasture-Fed Chicken Wellington

  Pasture-fed chicken Wellington is a Western dish made with high-quality chicken, mushrooms, and puff pastry. The chicken and mushrooms are combined and wrapped in puff pastry for baking.
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  Green Wonderland Lamb Chops

  Green Wonderland Lamb Chops is a dish made with fresh lamb chops marinated with spices and seasonings, then pan-fried. The texture is tender, and the flavor is rich.
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  Dirty Coffee

  Dirty coffee, also known as latte coffee, is made by mixing espresso with milk, featuring a layer of warm steamed milk foam on top and rich coffee at the bottom, creating a distinct layered effect in the cup.
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  Pineapple Juice

  Pineapple juice is made from fresh pineapples, peeled, cored, and chopped, then blended and filtered to remove pulp. It can be enjoyed as-is or diluted with water or ice.
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  Black Pepper Beef Steak Pasta

  Black pepper steak pasta features steak and spaghetti as main ingredients. The steak is marinated and pan-seared, then stir-fried with cooked pasta and seasoned with black pepper sauce, finished with a sprinkle of black pepper for aroma.

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