Zhong Liu Xian · Nantong Cuisine (Hualampfang Store)
江浙菜 · ⭐ 3.9
L115, Hualight Square, No. 236 Jiangdong Middle Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at L115, Hualight Square, No. 236 Jiangdong Middle Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nantong Stir-Fried Pork with Green Pepper, Lüsi Fish Dried Braised Pork, Radish and Clam Soup from Rudong.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.9
- Address: L115, Hualight Square, No. 236 Jiangdong Middle Road
- Popular dishes: Nantong Stir-Fried Pork with Green Pepper, Lüsi Fish Dried Braised Pork, Radish and Clam Soup from Rudong, Stir-fried Live Crab with Ginger and Green Onion, Seafood Braised Tofu
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Dishes
Nantong Stir-Fried Pork with Green PepperA classic Chinese home-style dish made by stir-frying pork belly and green peppers, resulting in a flavorful, spicy, and tender dish.
Lüsi Fish Dried Braised PorkA savory dish combining braised pork belly with dried fish from Lüsi, known for its rich flavor and tender texture.
Radish and Clam Soup from RudongA soup featuring fresh clams and white radish, gently simmered to create a light, savory dish that highlights the natural flavors of seafood and vegetables.
Stir-fried Live Crab with Ginger and Green OnionStir-fried hairy crab with ginger and scallions is a dish made from fresh crabs, stir-fried with ginger slices and scallions. The cleaned crab is cut into pieces and cooked with ginger and scallions, seasoned appropriately until the meat is tender and fragrant.
Seafood Braised TofuSeafood braised tofu is a Chinese dish made with tofu and seafood ingredients such as shrimp, crab, and shellfish, cooked with soy sauce and cooking wine. It has a fresh and fragrant taste, with the tofu absorbing the broth from the seafood.
Salted Pig LiverSalted pig liver is a dish primarily made with pig liver. After cleaning the liver thoroughly and slicing it, it is boiled in water containing salt, scallions, ginger, and other seasonings until cooked through. Once removed from the pot, it is cooled before being served. The preparation process does not involve frying or stir-frying, preserving the tender texture of the liver.
Braised PufferfishBraised river pufferfish is made with river pufferfish as the main ingredient. After toxin removal, the fish is pan-fried until slightly golden, then simmered with soy sauce, sugar, cooking wine, ginger slices, and other seasonings to infuse flavor into the flesh and thicken the sauce.
Shrimp Paste ToastA Chinese snack made by spreading shrimp paste on sliced bread and pan-frying until crispy. The savory shrimp paste enhances the soft texture of the bread.
Clam Stuffed with PorkA dish featuring fresh clams filled with seasoned pork mince, steamed to perfection for a savory and tender flavor.
Clam Steamed with Free-range EggA delicate dish made by steaming fresh clams and free-range eggs together, resulting in a tender and savory flavor.
Pickled Vegetable Buckwheat PancakePickled vegetable buckwheat pancake is a type of pancake made primarily with pickled vegetables and buckwheat flour. The pickled vegetables are chopped and mixed with buckwheat flour, along with water and seasonings to form a batter, which is then fried in a pan.