Han Jie Residential Building Old Hot Pot (Crystal City Store)
小吃快餐 · ⭐ 3.9
云青路水晶城
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 云青路水晶城. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Beef Tripe from Slaughterhouse, Handmade Noodles, Fresh Pork Kidney Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: 云青路水晶城
- Popular dishes: Fresh Beef Tripe from Slaughterhouse, Handmade Noodles, Fresh Pork Kidney Slices, Fresh Wagyu Tenderloin, Fresh Shrimp Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fresh Beef Tripe from SlaughterhouseFresh beef tripe, meticulously cleaned and quickly blanched in spicy Sichuan-style broth, offering a crisp and flavorful experience.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then rolling and cutting it into strips before boiling. Main ingredients are flour and water, with eggs optionally added for texture. No machinery is used—each noodle is shaped by hand, giving unique thickness and elasticity.
Fresh Pork Kidney SlicesFresh pork kidney slices are stir-fried with ginger and scallions, offering a tender and crisp texture with natural flavor.
Fresh Wagyu TenderloinFresh wagyu beef from the back muscle, sliced and quickly blanched or涮ed, offers tender texture and smooth taste, preserving the original flavor of beef.
Fresh Shrimp DumplingsFresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.