Shaxian Snacks (Jiada Building Store)
小吃快餐 · ⭐ 3.5
No. 288 Yangshupu Road, B1 Floor, Puyue Food Court
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 288 Yangshupu Road, B1 Floor, Puyue Food Court. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib Soup, Steamed Dumplings, Sausage Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 288 Yangshupu Road, B1 Floor, Puyue Food Court
- Popular dishes: Pork Rib Soup, Steamed Dumplings, Sausage Fried Rice, Pigeon Soup Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork Rib SoupPork rib soup is primarily made from pork ribs and clear water, typically with辅料 such as ginger slices and green onion segments. Through stewing, the nutrients from the ribs dissolve into the broth, creating a rich and fragrant soup.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Sausage Fried RiceSausage fried rice is a home-style delicacy, primarily made with sausages, rice, and vegetables. To prepare it, slice the sausages and chop the vegetables, then stir-fry them together with cooked rice until the ingredients are fully blended and achieve an appealing golden-yellow appearance.
Pigeon Soup DumplingsPigeon soup dumplings are made with broth from pigeon meat and bones, filled with handmade wrappers containing pork or chicken filling, then boiled. The pigeon soup is rich and fragrant, while the dumpling skins are thin and tender, offering a delightful texture.