Success Return to Keep Sichuan Pepper Frog with Bullfrog (Tianyi Main Store)
Sichuan cuisine · ⭐ 4.1
No. 140 Shizi Street (northeast corner of the intersection of Shizi Street and Zhujia Lane)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 140 Shizi Street (northeast corner of the intersection of Shizi Street and Zhujia Lane). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salted Egg Yolk Pumpkin, Spicy Pot-Braised Tofu with Leaves, Boiling Carp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 140 Shizi Street (northeast corner of the intersection of Shizi Street and Zhujia Lane)
- Popular dishes: Salted Egg Yolk Pumpkin, Spicy Pot-Braised Tofu with Leaves, Boiling Carp, Sichuan-style Frog with Pickled Chili, Grilled Fish
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Dishes
Salted Egg Yolk PumpkinA Chinese dish made with pumpkin and salted egg yolk, steamed and mixed for a rich, savory flavor.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Boiling CarpA Sichuan dish featuring fresh carp cooked in a spicy, numbing sauce with vegetables like bean sprouts and chili peppers.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Sour Cabbage FishA classic Sichuan dish made with fresh carp and sour cabbage, featuring a spicy and tangy broth that highlights the tender fish fillets.
Sour Vinegar Potato ShredsSour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.
Golden Sand CornA classic Chinese dish made with sweet corn kernels and salted egg yolks, stir-fried until the kernels are coated in a rich, golden sauce.
Iron Plate Potato NoodlesA Chinese dish made with potato noodles stir-fried on a hot iron plate, often with vegetables and meat or seafood. Known for its savory flavor and satisfying texture.
Sizzling Japanese TofuSizzling Japanese tofu is a dish made primarily with Japanese tofu, accompanied by vegetables such as green peppers, onions, and carrots, and cooked on a hot iron plate. The Japanese tofu is sliced and pan-fried on the iron plate until the surface turns slightly golden, then seasoned sauce and vegetables are added and stir-fried evenly, allowing the ingredients to fully absorb the flavor of the sauce.