Clam Alliance (Iron Shovel Seafood) (Huiyang Road Branch)
特色菜 · ⭐ 3.8
No. 229, Huiyang Road (50 meters east of the intersection of Huiyang Road and Taiping South Road)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 229, Huiyang Road (50 meters east of the intersection of Huiyang Road and Taiping South Road). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Seafood Delight, Boiling Frog with Spicy Sauce, Special Seafood Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 3.8
- Address: No. 229, Huiyang Road (50 meters east of the intersection of Huiyang Road and Taiping South Road)
- Popular dishes: Small Seafood Delight, Boiling Frog with Spicy Sauce, Special Seafood Fried Rice Noodles, Special Roast Fish, Oyster
China trip · China travel
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Dishes
Small Seafood DelightA dish featuring fresh shrimp, shellfish, and squid stir-fried with vegetables and a special sauce, offering a rich and savory taste.
Boiling Frog with Spicy SauceFrothing Frog is a dish primarily made with frog legs. Typically, the frogs are cleaned and cut into pieces, then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. After adding doubanjiang (fermented broad bean paste) and broth, it is simmered to make the frog meat flavorful and tender.
Special Seafood Fried Rice NoodlesSpecial seafood fried rice noodles made with shrimp, squid, clams, and aromatics like green onions, ginger, and garlic, stir-fried quickly after soaking the rice noodles to maintain a smooth texture.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Secret-Recipe Foil-Baked ScallopsFresh scallops are marinated in a secret sauce and baked in foil, resulting in a flavorful and tender dish.
Premium Seafood DelightA luxurious dish featuring a variety of fresh seafood such as shrimp, scallops, squid, and mussels, stir-fried with a special sauce for a rich and savory taste.
Garlic Fried Rice Noodles with Giant ClamsFresh giant clams steamed with garlic and rice noodles, creating a savory dish with tender seafood and aromatic flavors.
Garlic LobsterGarlic shrimp is made with fresh shrimp as the main ingredient, combined with large amounts of minced garlic, ginger slices, green onion segments, and other辅料, prepared by high-heat stir-frying or stewing. After processing, the shrimp's intestinal vein is removed and stir-fried together with garlic, allowing the garlic aroma to fully penetrate the shrimp meat, resulting in a tender texture and rich fragrance.