Guizhou Yellow Beef Restaurant (Fuyan Road Store)
地方菜 · ⭐ 3.8
No. 113, Fuyan Road East Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 113, Fuyan Road East Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Corn, Pork Shoulder Tendon, Pumpkin Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.8
- Address: No. 113, Fuyan Road East Street
- Popular dishes: Colorful Corn, Pork Shoulder Tendon, Pumpkin Pancake, Twice-Cooked Pork, Egg with Green Chili
China trip · China travel
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Dishes
Colorful CornA vibrant dish made with sweet corn kernels, carrots, peas, and red peppers, stir-fried for a fresh and colorful side.
Pork Shoulder TendonPork knuckle dish made from the front leg tendon, simmered or braised with scallions, ginger, soy sauce, and sugar for a chewy, elastic texture.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Egg with Green Chili尖椒炒蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to taste. Simple and quick to prepare, it offers a fresh and satisfying flavor.
Sichuan-style Mao Xue WangChuan-style Mao Xue Wang is a hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Onion and Intestine Stir-fryA Chinese dish made by stir-frying cleaned pork intestines with onions, seasoned to a savory flavor.
Boiled Beef with Beef SoupBoiled beef slices served with rich beef broth, tender and flavorful.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Green Pepper Pig's Trotter SlicesA Chinese dish made with sliced pork stomach stir-fried with green peppers, offering a fresh and savory taste.