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Chunli Private Kitchen (Zhefu Tongchengfu Branch)

特色菜 · ⭐ 4.0

No. 25, Baiyunyuan East Road

Dishes

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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Double Pepper Rabbit

  Double Pepper Rabbit is a dish made primarily with rabbit meat, combined with green and red peppers. The rabbit meat is cut into pieces, blanched to remove any odor, then stir-fried together with sliced green and red peppers. Seasonings are added and the dish is simmered until fully flavored.
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  Stir-Fried Chicken with Green and Red Peppers

  Double Pepper Chicken is a dish featuring chicken, green pepper, and red pepper. Chicken is cut into pieces, blanched or briefly fried, then stir-fried with sliced peppers and seasonings until well blended. The dish boasts vibrant colors and rich flavors.
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  Crispy Pork Ribs

  A Chinese dish made of pork ribs marinated and deep-fried until crispy, with tender meat inside.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  Thai-style River Prawn

  Thai-style River Prawn features fresh river prawns cooked in a rich blend of coconut milk, lemongrass, chili, and fish sauce, delivering a fragrant, slightly spicy and sweet flavor.
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  Spicy Intestines Stir-fry

  A spicy stir-fry dish made with cleaned pork intestines and chili peppers, quickly cooked in a wok for a bold, aromatic flavor.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Spicy Beef Tripe Stir-Fry

  Spicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
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  Perilla Snail Stir-fry

  A dish made with fresh snails stir-fried with perilla leaves, garlic, and chili for a fragrant, slightly spicy flavor.
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  Perilla Fish Head

  A Chinese dish featuring fresh fish head stewed with perilla leaves, ginger, and scallions, resulting in a delicate, aromatic flavor.
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  Braised Chicken Feet

  Bā Jī Jiǎo is a traditional dish primarily made with chicken feet. To prepare it, the chicken feet are first cleaned and marinated, then slowly stewed with various spices and seasonings until they become tender and fully flavored, with a rich and savory broth.
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  Spicy and Sour Napa Cabbage

  Sour and spicy Chinese cabbage is a home-style dish made with Chinese cabbage as the main ingredient. Cut the cabbage into segments, blanch or stir-fry directly, add garlic, chili, vinegar, and chili for flavor, and stir until well absorbed.
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  Sour Spicy Lotus Root Slices

  Sour and spicy lotus root slices is a dish primarily made with lotus root. The sliced lotus root is cooked with a sour and spicy seasoning, resulting in a crisp and tender texture that is refreshing and appetizing.
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  Fragrant Carp

  A fragrant carp dish made by pan-frying a fresh carp and simmering it with aromatic spices like ginger, garlic, and fermented bean paste.
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  Spicy Fish Slices

  Spicy fish slices made with fresh fish fillets stir-fried in a blend of chili and Sichuan pepper, offering a bold, aromatic flavor.

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