Night Banquet
特色菜 · ⭐ 3.6
Floor 2, Building A, No. 120, Yuzhang Road, Shangcheng District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 2, Building A, No. 120, Yuzhang Road, Shangcheng District. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Silver Fish Soup with Three Threads, Dried Fish with Peanuts, Sichuan-style Braised Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.6
- Address: Floor 2, Building A, No. 120, Yuzhang Road, Shangcheng District
- Popular dishes: Silver Fish Soup with Three Threads, Dried Fish with Peanuts, Sichuan-style Braised Roast Duck, Laozhi Ming Xiaohai Seafood, Orange-Scented Mustard Oil Fried Shrimp
China trip · China travel
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Dishes
Silver Fish Soup with Three ThreadsA delicate soup made with silver fish, ham, bamboo shoots, and mushrooms, simmered in broth for a fresh and savory taste.
Dried Fish with PeanutsFried small fish and peanuts is a dish made primarily from dried small fish and peanuts. After cleaning and blanching the fish to remove odor, the peanuts are roasted. Both ingredients are stir-fried together with salt and soy sauce until flavorful. The dish is crispy and savory.
Sichuan-style Braised Roast DuckA fusion dish combining Sichuan spicy flavors with roasted duck, featuring duck slices simmered in a spicy sauce with chili and Sichuan peppercorns.
Laozhi Ming Xiaohai SeafoodLaozhi Ming Xiaohai Seafood is a dish made with fresh small seafood and a special sauce. The main ingredients include shrimp, shellfish, and small fish, with a tender texture and rich, delicious sauce.
Orange-Scented Mustard Oil Fried ShrimpOrange-scented mustard oil fried shrimp is a dish made with fresh large shrimp, stir-fried with orange peel and mustard oil. It has a crispy exterior and tender interior, with a unique orange scent and mustard flavor.
Steamed and Boiled Yellow River Rainbow FishSteamed and Boiled Yellow River Rainbow Fish is a dish made with Yellow River Rainbow Fish, processed by steaming and pickling. The main ingredients include Yellow River Rainbow Fish and scallions, ginger, etc. The cooking method is to steam first and then pickle, resulting in a tender texture.
Jasmine Flower Bengali Smoked FishJasmine Flower Bengali Smoked Fish is a Chinese dish made with fresh fish and jasmine flavoring. The main ingredients are fish and jasmine, which are smoked to infuse the fish with a unique floral aroma and tender texture.
Lime Jellyfish with Radish StripsLime jellyfish with radish strips is a cold dish made with jellyfish, radish strips, and lime. The jellyfish is sliced and mixed with radish strips, then dressed with lime juice for a refreshing and tangy flavor.