Houshan Rural Farm Restaurant
农家菜 · ⭐ 4.1
No. 9, Shanbian Bay, Houshan Village, Wu-E Expressway, Hongshan District
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 9, Shanbian Bay, Houshan Village, Wu-E Expressway, Hongshan District. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Farmhouse Steamed Pork with Rice Flour, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 4.1
- Address: No. 9, Shanbian Bay, Houshan Village, Wu-E Expressway, Hongshan District
- Popular dishes: Homestyle Stir-Fried Pork, Farmhouse Steamed Pork with Rice Flour, Stir-Fried Beef with Yellow Onion, Braised Chicken with Chestnuts, Preserved Meat with Dried Gongcai
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Farmhouse Steamed Pork with Rice FlourFarmhouse Steamed Pork with Rice Flour is a dish made from pork belly, rice flour, and seasonings like green onions, ginger, and garlic. The pork slices are marinated, layered in a steamer, topped with toasted rice flour, and steamed until tender.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Braised Chicken with ChestnutsA Chinese dish featuring chicken and chestnuts braised together until tender, resulting in a rich, savory flavor.- Preserved Meat with Dried GongcaiA Chinese dish featuring preserved meats and dried Gongcai, stir-fried or steamed for a savory, crunchy texture.
Sesame Lotus Root StripsA cold dish made from lotus root strips stir-fried with sesame seeds and seasonings, offering a crisp texture and rich sesame aroma.
Fermented Tofu Skin Braised PorkA traditional Chinese dish made by slow-cooking fermented tofu skin and pork belly until tender, resulting in a rich, savory flavor.