Food Staircase Stone Pot Mud Carp (Baguo Cheng Branch)
Hot pot · ⭐ 3.7
Shuanglong Road, No. 2, Annex No. 5
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shuanglong Road, No. 2, Annex No. 5. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-mixed Houttuynia herb, Canned Coke, New Guobin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: Shuanglong Road, No. 2, Annex No. 5
- Popular dishes: Cold-mixed Houttuynia herb, Canned Coke, New Guobin, Steamed Laoshan Oysters, Stone Pot Mud Carp
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Dishes
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Canned CokeCanned cola is not a dish but a popular carbonated beverage. It is a canned drink made by mixing ingredients such as water, sugar, carbon dioxide, caffeine, flavorings, and natural colors, and is preserved in special sealed cans for convenient portability.
New GuobinA fusion dish featuring tender chicken breast marinated in a secret sauce and grilled with colorful vegetables, offering a rich and savory flavor.
Steamed Laoshan OystersSteamed乳山 Oysters is a dish featuring fresh Rushan oysters as the main ingredient. After washing the oysters, they are placed in a steamer with辅料 such as ginger slices and scallions, then steamed over high heat until the oyster meat is fully cooked. The preparation involves minimal seasoning to preserve the natural flavor of the oysters.
Stone Pot Mud CarpFresh mud carp is cooked in a stone pot with ginger, garlic, and chili, resulting in tender fish and rich, aromatic broth.
Stone Pot Frog LegsA dish featuring fresh frog legs stir-fried in a hot stone pot with chili, garlic, and ginger, resulting in tender meat and rich aroma.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
Sichuan Taro NoodlesSweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.