Scallion Oil Egg Pancake
小吃快餐 · ⭐ 3.7
No. 1, Lane 151, Xu Ling Road, Shop No. 7, Exterior of Market
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Lane 151, Xu Ling Road, Shop No. 7, Exterior of Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Nongfu Spring, Cold Noodles, Oil-Fried Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1, Lane 151, Xu Ling Road, Shop No. 7, Exterior of Market
- Popular dishes: Ice Nongfu Spring, Cold Noodles, Oil-Fried Flatbread, Freshly Ground Iced Soy Milk, Scallion Oil Egg Pancake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ice Nongfu SpringIce Nongfu Spring is a chilled bottle of Nongfu Spring mineral water, mainly composed of natural mineral water, made by refrigeration. It has a refreshing taste and is suitable for quenching thirst.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Oil-Fried FlatbreadOil-fried pastry is made from flour dough with oil and water, rolled, folded, brushed with oil paste, then rolled or layered and baked. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The finished product has a crispy crust and distinct layers.
Freshly Ground Iced Soy MilkFreshly ground soy milk served chilled with ice, offering a smooth and refreshing taste.
Scallion Oil Egg PancakeScallion oil egg pancake is made from eggs, scallions, and flour. Beat eggs, mix with chopped scallions and适量 flour, add water to form a batter, then pan-fry until golden on both sides to create a thin pancake.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Silver Dew Longan Eight Treasures PorridgeSilver Dew Longan Eight Treasures Porridge is a sweet porridge made with glutinous rice, longan, lotus seeds, red dates, coix seed, red beans, peanuts, and lily. These ingredients are combined and cooked together, resulting in a smooth and sweet flavor.
Green Pepper Egg PancakeA Chinese home-style pancake made with eggs and green peppers, lightly fried for a savory and tender texture.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.