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Ge Ci Xiang Spicy Chicken

Sichuan cuisine · ⭐ 4.4

No. 109 Dahougou Road

Dishes

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  Scraping Cold Noodles

  A refreshing dish made from cold starch noodles, mixed with garlic, chili oil, vinegar, soy sauce, and herbs for a tangy and spicy flavor.
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  Ancient Method Spicy Chicken

  A traditional Sichuan dish made by frying chicken until crispy and stir-frying with dried chilies and Sichuan peppercorns for a spicy, numbing flavor.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Baying Braised Delicacies Platter

  A platter of assorted braised dishes made with pork trotters, chicken wings, beef, and tofu skin, simmered in a secret spiced sauce for rich flavor.
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  Spicy Rabbit Cubes

  A Sichuan dish made with rabbit cubes seasoned in a complex sauce combining sweet, sour, spicy, and numbing flavors.
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  Steamed Fish with Garlic Sauce

  A delicately steamed fish dish featuring fresh carp, seasoned with garlic, ginger, and scallions, highlighting the natural flavor of the fish.
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  Spicy Chicken of the Jianghu

  Hot and Spicy Chicken is a dish made primarily with chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings, resulting in a bright red color, tender texture, and rich, spicy-savory flavor.
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  Trendy Spicy Chicken

  A modern twist on classic Sichuan spicy chicken, featuring crispy chicken pieces stir-fried with dried chilies and Sichuan peppercorns for a bold, aromatic flavor.
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  Pepper and Purple Perilla Frog

  Pepper and Purple Perilla Frog is a dish made with frog as the main ingredient, combined with rice pepper and purple perilla. The frog is cleaned and stir-fried with rice pepper and purple perilla, resulting in a fresh and spicy taste.
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  Steamed Pork Intestines with Rice Flour

  Steamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
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  Peanut Milk

  Peanut milk is a beverage made primarily from peanuts, prepared by soaking the peanuts, grinding them, and then boiling with water. To make it, first remove the skins from the peanuts and soak them for several hours, then blend them with water in a blender until they form a paste. After filtering out the residue, heat the mixture to boiling. Sugar can be added to taste.
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  Vegetable Chicken Blood Soup

  A soup made with fresh chicken blood and seasonal vegetables, simmered in broth for a light and nutritious dish.
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  Spicy Frog with Perilla and Chili

  A stir-fried dish featuring frog meat, chili peppers, and perilla leaves, known for its spicy and aromatic flavor.

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