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Xi Ji Tianxia Gui Lu Tu Cai BBQ (Wangbu Store)

Hunan cuisine · ⭐ 4.8

1st Floor, No. 19 Changwa East 2nd Street

Dishes

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  Stir-Fried Chicken Offal with Rice

  A home-style stir-fry dish featuring chicken offal (such as heart, liver, and gizzard) as the main ingredient. Chicken offal is cleaned, sliced, and quickly stir-fried with green peppers and onions, then seasoned with soy sauce, cooking wine, ginger, and garlic until fully cooked and flavorful.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
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  Hunan Rice Noodles

  Hunan rice noodles are a specialty snack made with rice noodles, served in a broth of pork bones or chicken, and topped with pickled mustard greens, dried radish, chili oil, scallions, and cilantro. Cooked noodles are added to hot broth with various toppings and seasonings for a unique flavor.
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  Beef Brisket and Offal Stew

  Beef brisket and offal stew is a nutritious dish primarily made with beef brisket and offal. The preparation typically involves simmering the beef brisket and offal in a rich, flavorful broth, combined with适量 of spices and vegetables, slow-cooked until the meat becomes tender and the broth becomes浓郁.
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  Bento Rice with Assorted Side Dishes

  Bento rice side dishes typically include various pickled or cooked vegetables like cucumber, radish, green beans, and wood ear mushrooms, seasoned with soy sauce, vinegar, garlic, and chili oil. Simple preparation and plating allow customers to serve themselves alongside rice.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.

Reviews

• Sky_9
  Okay so this place was honestly such a good find!! Got the beef brisket and offal hotpot (牛腩牛杂煲) and wow, the brisket was fall-apart tender and super flavorful, and the offal had great texture. The radish and tofu skin soaked up all that rich broth — so good. The vibe is really cozy too, like little tables and small stools, kinda felt like eating at a friend's house. We also got the spicy pork over rice (辣椒炒肉盖饭) and the portion was super generous, plus you can pick your spice level which is nice. Great for a group of friends on a budget. Price is really reasonable too, like a few bucks per person and you're totally stuffed. Definitely coming back, 100% worth it.