Wan Lida Kerry International Hotel - Chinese Restaurant (Jiangxia Avenue Store)
地方菜 · ⭐ 3.7
No. 199 Jiangxia Avenue (Intersection of Jiangxia Avenue and Tan Xinpei Road)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 199 Jiangxia Avenue (Intersection of Jiangxia Avenue and Tan Xinpei Road). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Braised River Fish Head, Spicy Frog and Shrimp Dry Pot, Dry Pot Wild Sour Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.7
- Address: No. 199 Jiangxia Avenue (Intersection of Jiangxia Avenue and Tan Xinpei Road)
- Popular dishes: Home-style Braised River Fish Head, Spicy Frog and Shrimp Dry Pot, Dry Pot Wild Sour Bamboo Shoots, Organic Fish Head Rice Soup, Wuchang Fish
China trip · China travel
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Dishes
Home-style Braised River Fish HeadA flavorful dish made by slow-cooking a fresh river fish head with ginger, scallions, garlic, and fermented bean paste until tender and rich in flavor.
Spicy Frog and Shrimp Dry PotA spicy stir-fried dish featuring frog and shrimp, cooked in a dry pot with vegetables and aromatic spices.
Dry Pot Wild Sour Bamboo ShootsA spicy Sichuan dish made with wild sour bamboo shoots, pork belly, chili, and garlic, stir-fried to perfection.
Organic Fish Head Rice SoupA hearty dish made with organic fish head and rice, simmered slowly to create a rich, savory broth and tender rice.
Wuchang FishWuchang fish is a dish primarily made with Wuchang fish. Fresh Wuchang fish is typically selected, cleaned thoroughly, and diagonal cuts are made on both sides of the fish body. It is then marinated with ginger slices and scallions to remove any fishy odor. The fish is steamed in a steamer until fully cooked, then topped with a sauce made from soy sauce, cooking wine, sugar, and vinegar. Finally, it is garnished with sliced scallions and ginger, and hot oil is poured over to enhance the aroma.
Steamed Fresh Sea BassSteamed fresh sea bass is a dish made with fresh sea bass as the main ingredient, seasoned with ginger threads and scallions, and steamed to preserve its natural flavor.
Tea-Smoked South American ShrimpFresh South American shrimp smoked with tea and stir-fried with garlic and ginger, delivering a delicate, aromatic flavor.
Steamed Spare Ribs with Fermented Black BeansStewed pork ribs with fermented black beans, seasoned with ginger and garlic, steamed to absorb the rich bean flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Pan-Seared Large CatfishPan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.
Spicy Large Lake CrabFresh large lake crab stir-fried with chili, Sichuan pepper, and aromatics for a spicy and fragrant dish.