Sichuan Spicy Snack Shop
Sichuan cuisine · ⭐ 3.5
Shop No. 04, 1st Floor, No. 11 Zhenxing North Road, Zhenxing Industrial Zone
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 04, 1st Floor, No. 11 Zhenxing North Road, Zhenxing Industrial Zone. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Cold-Mixed Moss Vegetable, Cold Tapioca Noodles, Cold Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Shop No. 04, 1st Floor, No. 11 Zhenxing North Road, Zhenxing Industrial Zone
- Popular dishes: Spicy Cold-Mixed Moss Vegetable, Cold Tapioca Noodles, Cold Noodles, Braised Lotus Root Slices, Braised Chicken Pieces
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Dishes
Spicy Cold-Mixed Moss VegetableCold-mixed贡菜 is a cold dish primarily made with贡菜. The preparation involves washing the贡菜, cutting it into segments, and mixing it with seasonings such as garlic paste, soy sauce, vinegar, and chili oil.
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Braised Lotus Root SlicesA cold dish made by slicing lotus root and simmering it in a seasoned broth, resulting in tender, flavorful slices with a rich aroma.
Braised Chicken PiecesChicken pieces braised in a seasoned sauce with aromatic spices, resulting in tender and flavorful meat.
Spicy and Sour NoodlesSpicy and sour noodles made with sweet potato starch noodles, topped with peanuts, bean sprouts, and cilantro, served in a tangy spicy sauce.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Apple Vinegar DrinkA refreshing drink made from apples and vinegar, offering a balanced sweet and sour taste.