Guisu Old Hot Pot
Hot pot · ⭐ 4.1
No. 40 Hemei East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 40 Hemei East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Layered Tripe, Stir-fried Squid, Fresh Pig Throat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: No. 40 Hemei East Road
- Popular dishes: Layered Tripe, Stir-fried Squid, Fresh Pig Throat, Fresh Duck Intestines, Slippery Meat
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Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Stir-fried SquidFried squid is a dish made by soaking dried squid, then blanching or stir-frying it. Main ingredient is dried squid, with scallions and ginger as seasonings. Soak dried squid in water until soft, clean, slice or cut into strips, then cook.
Fresh Pig ThroatFresh pig's aorta is made from the aortic blood vessel of pigs, cleaned and quickly blanched or stir-fried. The main ingredient is fresh pig's aorta, seasoned with葱姜蒜 (scallions, ginger, garlic), resulting in a crisp and tender texture. It is suitable for seasoning with chili peppers, Sichuan peppercorns, and other spices.
Fresh Duck IntestinesFresh duck intestines, quickly blanched to retain crispness, served with a secret sauce or garlic oil dressing for a refreshing taste.
Slippery MeatSlip meat is a dish primarily made with pork, usually using pork tenderloin or lean meat sliced or diced. After marinating with starch and egg white, it's quickly blanched in boiling water, then stir-fried with sauce or vegetables. Proper heat control ensures tender, smooth texture.
Braised Chicken FeetA dish made by slow-cooking chicken feet in a spiced broth until tender and flavorful.
Red Pot BaseA spicy and aromatic base for hot pot, made with beef tallow, chili, Sichuan pepper, and fermented broad bean paste.
Standard Triple Layer TripeStandard Triple Layer Tripe is a Sichuan dish made with beef tripe, which is cleaned, blanched, and sliced before being stir-fried with spicy and numbing seasonings. It has a crisp and tender texture with a fresh and spicy flavor.
Standard Butcher Fresh TripeStandard Butcher Fresh Tripe is a Sichuan dish made with fresh tripe, cleaned and blanched, then quickly stir-fried with seasonings. It has a crisp and tender texture with a fresh and fragrant taste.
Fresh Beef Tripe in Spicy SauceA classic Sichuan dish made with fresh beef tripe, blanched and tossed in a spicy secret sauce for a crisp, flavorful bite.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
Dazhou Rice NoodlesDazhou Rice Noodles is a traditional Sichuan snack made from rice noodles and seasoned with chili oil, Sichuan pepper powder, and other seasonings, offering a smooth texture and a spicy, fragrant flavor.