Haidilao Hot Pot (Zhaojin Plaza Branch)
Hot pot · ⭐ 4.3
No. 118 Wenquan Road, Zhaojin Plaza, 2nd Floor, Shops F208–F211
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 118 Wenquan Road, Zhaojin Plaza, 2nd Floor, Shops F208–F211. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Unsatisfied Mongolian Lamb from the Grassland, Stir-Fried Tender Beef with Sauce, Lao Pai Hot Pot Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 4.3
- Address: No. 118 Wenquan Road, Zhaojin Plaza, 2nd Floor, Shops F208–F211
- Popular dishes: Unsatisfied Mongolian Lamb from the Grassland, Stir-Fried Tender Beef with Sauce, Lao Pai Hot Pot Steak, Crispy Beef Tripe with Spicy Sauce, Stir-Fried Yellow Tripe
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Dishes
Unsatisfied Mongolian Lamb from the GrasslandSelecting tender lamb from Inner Mongolia grasslands, blanching slices to remove blood, then stir-frying with scallions, ginger, and garlic until cooked, finally seasoning. Main ingredients: fresh lamb and basic seasonings.
Stir-Fried Tender Beef with SauceLao Pai Sliding Beef is a dish featuring tender beef as its main ingredient. The beef is carefully marinated and combined with a specially crafted tenderizing sauce, then quickly stir-fried at high heat to preserve its juicy and tender texture. Finally, a rich and flavorful sauce is poured over the beef to enhance its taste.
Lao Pai Hot Pot SteakA premium steak cooked in a spicy hot pot broth, offering tender meat with bold flavors.
Crispy Beef Tripe with Spicy SauceLao Pai Crispy Tripe is a dish made from selected beef tripe. The tripe is carefully processed to maintain its tender texture, then marinated with a specially crafted seasoning to enhance flavor. Finally, it is quickly cooked to achieve a perfect balance of crispy exterior and tender interior.
Stir-Fried Yellow TripeLao Pai Huang Hou is a cold dish made from pig or beef tripe, quickly blanched in boiling water and mixed with seasonings. Served with scallions, ginger, garlic, cilantro, and chili oil for a crisp, tender, and refreshing taste.
海底捞6斤番茄锅海底捞6斤番茄锅是一款以番茄为主要汤底的火锅锅底。选用约6斤新鲜番茄，经过去皮、切块后长时间熬煮成浓稠汤底，不添加人工番茄酱。汤底呈现自然的番茄红色，口感浓郁，可直接饮用或作为涮煮食材的汤底。主要食材为番茄，制作方法为将番茄预处理后熬制成汤。
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Tomato Beef SoupTomato beef soup uses fresh tomatoes and beef as main ingredients. After blanching beef to remove odor, it's cooked with tomatoes in water until tender, creating a rich, flavorful broth.
Tomato Hot Pot BaseThe tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
脱骨鸭掌脱骨鸭掌是一道以鸭掌为主要食材的菜肴，经过焯水、去骨处理后，用调料腌制或炖煮而成。常见做法包括红烧、卤制或凉拌，口感软糯，富有弹性。
Preserved Mustard GreensPreserved mustard greens are a crunchy, fermented vegetable commonly used in Chinese cuisine. They are typically seasoned with garlic, chili, and soy sauce for a savory, refreshing dish.