Liuzhou Luosifen (Fukemao Branch)
小吃面食 · ⭐ 3.7
No. 19, Unit 1, Floor 1, Building 5, K2 Plot, Fuxing Huizheng International City, Tuanjie Village Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Unit 1, Floor 1, Building 5, K2 Plot, Fuxing Huizheng International City, Tuanjie Village Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Farmhouse Liuzhou Sour Bamboo Shoots, Signature Noodle Bowl (Single Serving), Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.7
- Address: No. 19, Unit 1, Floor 1, Building 5, K2 Plot, Fuxing Huizheng International City, Tuanjie Village Road
- Popular dishes: Farmhouse Liuzhou Sour Bamboo Shoots, Signature Noodle Bowl (Single Serving), Braised Beef, I Don't Like Peanuts, Wood Ear Noodles
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Dishes
Farmhouse Liuzhou Sour Bamboo ShootsA traditional fermented bamboo shoot dish from Liuzhou, known for its crisp texture and tangy flavor, often served with meat or as a side dish.
Signature Noodle Bowl (Single Serving)A flavorful dish featuring tender rice noodles in a rich, savory broth with seasoned meat and pickled vegetables.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
I Don't Like PeanutsA dish made with tofu and vegetables, stir-fried without peanuts for those who dislike them.
Wood Ear NoodlesBlack fungus strips is a cold dish made by slicing soaked dried black fungus, mixed with shredded carrots, cucumber, and other vegetables, then seasoned with soy sauce, vinegar, sesame oil, and garlic.
Snail Meat Stir-fryA dish made by stir-frying fresh snail meat with chili, garlic, and other seasonings, resulting in a flavorful and spicy dish.
Mung Bean SproutsMung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
Snail Rice NoodlesLuosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
Snail and Bean Sprout Stir-fryA dish featuring snails stir-fried with sour beans, offering a fresh and tangy flavor.
Bebi's Fried Tofu SkinA Chinese snack made by frying tofu skin until crispy and seasoning it with a savory sauce. Popular for its crunchy texture and rich flavor.