A Qingsao Local Cuisine
农家菜 · ⭐ 3.5
No. 199, Chunlai Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 199, Chunlai Avenue. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Three Delicacies, Signature Braised Goose, Steamed Whitebait.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 3.5
- Address: No. 199, Chunlai Avenue
- Popular dishes: Farmhouse Three Delicacies, Signature Braised Goose, Steamed Whitebait, Stir-Fried Snails, Herbal Chicken Soup
China trip · China travel
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Dishes
Farmhouse Three DelicaciesA homestyle dish made with fresh pork, eggs, and shrimp, stir-fried to create a flavorful and nutritious meal.
Signature Braised GooseA premium goose dish slow-cooked with soy sauce, sugar, and spices, resulting in tender, flavorful meat with a glossy finish.
Steamed WhitebaitSteamed whitebait is a dish made from fresh whitebait fish, seasoned with ginger slices and green onions, then steamed to preserve its natural flavor.
Stir-Fried SnailsStir-fried snails is a dish featuring snails as the main ingredient, cleaned and stir-fried with garlic, ginger, chili, salt, soy sauce, and cooking wine until fully cooked and flavorful.
Herbal Chicken SoupA nourishing soup made by simmering chicken with medicinal herbs such as ginseng, astragalus, and goji berries for a rich, healthy flavor.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
Duck Blood Glutinous RiceA traditional Chinese dessert made from glutinous rice and duck blood, known for its rich color and sweet taste.