Royal Pigeon Restaurant (Taojin North Road Branch)
小吃快餐 · ⭐ 3.4
No. 17 North Taojin Road, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17 North Taojin Road, Ground Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Mulberry Chicken Soup, Whole Coconut Stewed Chicken, Shagiang Pork Trotter Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 17 North Taojin Road, Ground Floor
- Popular dishes: Five-fingered Mulberry Chicken Soup, Whole Coconut Stewed Chicken, Shagiang Pork Trotter Stew, Steamed Fish Slices, Braised Squab King
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-fingered Mulberry Chicken SoupA nourishing soup made with chicken and five-fingered mulberry, slow-cooked to bring out rich flavor and health benefits.
Whole Coconut Stewed ChickenA whole coconut is used as a vessel to steam chicken with medicinal ingredients, resulting in a rich, nourishing broth and tender meat.
Shagiang Pork Trotter StewA Cantonese stew featuring pork trotters slow-cooked with sand ginger and aromatic spices, resulting in tender meat and rich, savory broth.
Steamed Fish SlicesFresh fish slices steamed with ginger and scallions, preserving the delicate flavor and tenderness of the fish.
Braised Squab KingA premium dish featuring young squab cooked in a savory sauce with soy, sugar, and wine, resulting in tender, flavorful meat.
Stir-Fried Bok Choy with GarlicStir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
Pigeon RiceA traditional Chinese dish made with pigeon meat, rice, and vegetables, slow-cooked to infuse flavor into the rice.
Pigeon Kidney RiceA Chinese dish made with pigeon kidneys stir-fried with rice and seasonings, offering a rich and savory flavor.