Lao Aba Jiangsu-Zhejiang Home Cooking (High-Speed Rail Wuyue Plaza Store)
江浙菜 · ⭐ 4.4
6th Floor, Gaotie Xincheng Wuyue Plaza, No. 2888, Xiangcheng Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Gaotie Xincheng Wuyue Plaza, No. 2888, Xiangcheng Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuchang Rice Fragrant Rice, Beer-Roasted Duck, Clay Pot Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.4
- Address: 6th Floor, Gaotie Xincheng Wuyue Plaza, No. 2888, Xiangcheng Avenue
- Popular dishes: Wuchang Rice Fragrant Rice, Beer-Roasted Duck, Clay Pot Tofu, Stir-Fried Tofu Cubes, 手工豆皮
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Dishes
Wuchang Rice Fragrant RiceWuchang rice fragrant rice is made from premium rice grown in Wuchang, Heilongjiang, steamed to perfection for a soft, aromatic, and slightly sticky texture.
Beer-Roasted DuckBeer-roasted duck is made with fresh duck meat, marinated and roasted with beer. The duck meat, marinated in beer, carries a unique malt aroma. After roasting, the skin becomes crispy while the meat remains tender and juicy.
Clay Pot TofuA classic Chinese dish featuring soft tofu simmered in a clay pot with minced pork, mushrooms, and greens, resulting in a rich, savory flavor.
Stir-Fried Tofu CubesXiao Chao Xiang Gan is a home-style dish made primarily with fried tofu cubes, combined with green peppers, red peppers, and shredded meat. The tofu cubes are stir-fried together with the accompaniments and seasoned with appropriate condiments until fully flavored. Common basic seasonings used in the preparation include cooking oil and soy sauce.
手工豆皮手工豆皮是以黄豆为原料，经浸泡、磨浆、煮沸后在特定容器中摊成薄片，冷却后形成豆皮。制作过程中不添加额外辅料，主要依靠豆浆的自然凝固和手工操作成型，成品质地柔韧，口感细腻。
Stir-Fried Locust Blossoms with Free-Range EggsFresh locust blossoms stir-fried with free-range eggs, a delicate and fragrant dish from Chinese home cooking.
Fried Pork Crumbs with Baby Bok ChoyOil渣 baby bok choy is a dish made primarily with baby bok choy and pork lard. Wash and cut the baby bok choy, and set aside the pork lard. Heat oil in a pan, stir-fry the pork lard until crispy, then add the baby bok choy and cook until tender. Season lightly to highlight the aroma of the lard and the natural sweetness of the greens.
Old Uncle Charcoal-Baked FlatbreadA traditional Chinese flatbread made with flour, scallions, and sesame, baked slowly over charcoal for a crispy exterior and soft interior.
Old Dad's Home-style DishA traditional Chinese home-style dish featuring pork belly, tofu, green peppers, and scallions, slow-cooked and stir-fried for rich flavor.
Scallion TaroA Chinese home-style dish made with taro and scallions, featuring tender taro mixed with sautéed green onions for a savory and fragrant flavor.
Hook FishA Chinese dish made by steaming or braising fresh fish with ginger, garlic, and chili, resulting in tender meat and rich flavor.
Hooked Fish SoupA delicate soup made with hooked fish, ginger, and scallions, simmered slowly to bring out a fresh and savory flavor.
Black Truffle Braised PorkBlack truffle braised pork belly uses fatty pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, and cooking wine. Black truffle slices or paste are added at the end for aroma, resulting in tender meat with a glossy red color.