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He Xian Ji (Chang Chun Yard Branch)

Cantonese cuisine · ⭐ 4.2

North Annex Building, PKU Resources Yanyuan Hotel, No. 1 Yiheyuan Road, Yan Yuan Subdistrict (outside the West Gate of Peking University)

Dishes

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  Ho Hien Kee Roast Goose

  He Xian Ji Roast Goose is a char siu dish featuring a whole goose as the main ingredient. High-quality geese are marinated and then roasted in a hanging oven. During marination, seasonings such as soy sauce, five-spice powder, garlic paste, and ginger slices are used to infuse flavor into the meat. The roasting process uses fruit wood or charcoal for slow cooking, resulting in a crispy skin with a bright red color and tender, juicy meat.
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  Cantonese-style Chicken Stew

  Guang-style chicken stew is made primarily with chicken, accompanied by辅料 such as ginger slices and green onion segments, and prepared by slow stewing. After marinating, the chicken is cooked slowly in a clay pot with seasonings, resulting in tender meat and rich, flavorful broth.
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  Cantonese Rice Noodle Roll

  Cantonese rice noodle roll is a thin sheet made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, then seasoned with soy sauce or oyster sauce—a traditional Cantonese snack.
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  Papaya Chicken Soup

  A nourishing soup made with fresh papaya and chicken, simmered slowly to create a delicate and flavorful broth.
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  Salt-Baked Shrimp in Bamboo Tube

  Bamboo Barrel Salt-Baked Shrimp is a dish made by marinating fresh large shrimp in salt and spices, then steaming them in a clay pot. The main ingredients include fresh shrimp, coarse salt, ginger slices, green onion segments, and appropriate seasonings. To prepare, mix the shrimp evenly with salt and place them in a heated clay pot to steam until fully cooked, allowing the shrimp meat to absorb flavor while remaining tender and fresh.
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  Pepper丝 Fermented Tofu with Pasta Greens

  Wash the amaranth, cut into segments, and stir-fry with chili strips. Add fermented tofu for seasoning and cook until thoroughly done. Main ingredients are amaranth, chili, and fermented tofu.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Steamed Pork Ribs with Glutinous Rice

  Stuffed glutinous rice with pork ribs is a Chinese dish primarily made with pork ribs and glutinous rice. The pork ribs are marinated and then mixed with soaked glutinous rice before being steamed in a steamer. During preparation, seasonings such as soy sauce, cooking wine, and ginger slices are typically added to flavor the ribs, allowing the glutinous rice to absorb the meaty aroma and become soft and sticky.
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  Classic Cantonese Claypot Rice with Preserved Meats

  Classic腊味煲仔饭 is a traditional dish made primarily with腊肠 and fragrant rice. The preparation involves cooking the fragrant rice to about 70-80% doneness, then adding sliced腊肠 to continue stewing. Finally,适量 of soy sauce is added for seasoning, mixed well, and it's ready to enjoy.
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  Long-boiled chicken soup

  Old Fire Chicken Soup is a soup made primarily with chicken, combined with辅料 such as ginger slices, goji berries, and red dates, slowly simmered over low heat for several hours. During preparation, few seasonings are added to preserve the natural flavors of the ingredients.
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  Old Duck Soup

  Old duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
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  Plum-flavored Kidney Beans

  Plum and white kidney beans is a dessert made primarily from white kidney beans and plum. Soak the white kidney beans overnight, then simmer them with plums and an appropriate amount of rock sugar until the beans become soft and fully absorb the sweet-sour flavor of the plums.

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