Happy Snack (Mocheng Branch)
小吃快餐 · ⭐ 3.7
No. 63, Changbang Road, Santang Village, Mocheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63, Changbang Road, Santang Village, Mocheng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Beef Offal Stew, Classic Maoxuewang, Old Jar Sichuan-Style Fish in Sour Vegetable Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 63, Changbang Road, Santang Village, Mocheng Subdistrict
- Popular dishes: Special Beef Offal Stew, Classic Maoxuewang, Old Jar Sichuan-Style Fish in Sour Vegetable Sauce, Homemade Sichuan Pickled Beans, Sour Tomato Fish
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Dishes
Special Beef Offal StewA specialty beef offal stew made with牛肚,牛肠,牛肺 and other offal, paired with radish and potato, seasoned with soy sauce, star anise, and cinnamon.
Classic MaoxuewangClassic Mao Xue Wang is a specialty dish from Chongqing, primarily made with ingredients such as duck blood, beef tripe, and mung bean sprouts. The ingredients are cooked in a spicy and numbing broth, then topped with hot oil to maintain its fresh, aromatic, and spicy flavor.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Homemade Sichuan Pickled BeansA homemade dish made by fermenting fresh beans with salt, resulting in a tangy and crunchy side dish perfect for rice or as an appetizer.
Sour Tomato FishA spicy and sour fish dish made with fresh carp and tomatoes, simmered in a tangy broth for a flavorful and refreshing taste.
Chicken RiceChicken rice is a dish primarily made with chicken and rice. The preparation typically involves cutting the chicken into pieces, stir-frying it with spices, and then steaming it together with rice so that the rice fully absorbs the savory aroma of the chicken.
Braised Intestine RiceBraised intestine rice features tender pork intestines simmered in savory sauce, served over steamed rice for a rich and satisfying meal.
Braised Pig Trotter RiceBraised pig trotters simmered in a savory sauce and served over rice, offering tender meat and rich flavor.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.