Jinglu Cuisine (Dayuecheng Branch)
日料 · ⭐ 4.7
Unit 4F-22, Changsha Beichen Sanjiaozhou Joy City, No. 1500 Xiangjiang North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Unit 4F-22, Changsha Beichen Sanjiaozhou Joy City, No. 1500 Xiangjiang North Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Rice Bowl, Beef Rice with Sterile Egg, Golden Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 日料
- Rating: 4.7
- Address: Unit 4F-22, Changsha Beichen Sanjiaozhou Joy City, No. 1500 Xiangjiang North Road
- Popular dishes: Beef Rice Bowl, Beef Rice with Sterile Egg, Golden Pork Cutlet, Shrimp Avocado Roll, Deer Matcha Pudding
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Dishes
Beef Rice BowlA savory dish featuring tender beef slices served over steamed rice, seasoned with soy sauce and other aromatics.
Beef Rice with Sterile EggBeef rice with sterile egg consists of Jinglu beef, rice, and sterile egg. The beef is marinated and stir-fried, then mixed with rice and topped with a boiled sterile egg. It offers rich texture and balanced nutrition.
Golden Pork CutletA crispy golden pork cutlet made from tender pork loin, coated in egg and breadcrumbs, then fried to perfection with a savory sauce.
Shrimp Avocado RollFresh shrimp and avocado are the main ingredients. Shrimp is deveined and blanched, avocado is peeled and sliced, then wrapped in spring roll or rice paper to form a roll, served with dipping sauce.
Deer Matcha PuddingA delicate Japanese-style dessert made with milk, eggs, and premium matcha powder, featuring a cute deer-shaped decoration on top.
日式铁板牛舌日式铁板牛舌是一道以牛舌为主要食材的料理，牛舌经过腌制后置于高温铁板上煎制，使其表面焦香、内部嫩滑。通常搭配洋葱、青椒等蔬菜一同烹制，最后淋上特制酱汁。
Faroe Crown Salmon SashimiFaro Crown Salmon Sashimi features fresh salmon sliced finely and served directly. The delicate, bright red flesh retains its original flavor and nutrients.
Warm Egg and Sauce Potato BallsCrispy potato balls filled with creamy texture, topped with a warm egg yolk and savory sauce.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Pork Bone RamenPork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
Green Lemon ShrimpFresh shrimp stir-fried with green lemon, garlic, and chili for a tangy, refreshing flavor.
Foie Gras and Mango Hand Roll SushiA luxurious sushi roll featuring foie gras and fresh mango, hand-formed with seasoned rice for a rich, sweet-savory experience.
Spicy and Fresh ClamsSpicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.