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Wang Zuming Hand-Pulled Noodles BBQ (Liuying Road Branch)

Barbecue · ⭐ 4.3

In Front of Fufeng Teachers' New Village, No. 760 Liu Ying Road, Kaixuan Subdistrict (West of Keda Hotel)

Dishes

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  Original Soup Noodles

  A traditional Chinese noodle dish featuring noodles served in a rich, flavorful broth made from chicken or bones, often with meat and vegetables for a savory, authentic taste.
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  Original Soup Beef Noodles

  Original beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
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  Assorted Pickled Vegetables Platter

  A platter of assorted pickled or cold-marinated vegetables, typically including cucumber, carrot, bean sprouts, and seaweed, seasoned with garlic, vinegar, soy sauce, and chili oil for a refreshing and tangy flavor.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
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  Old-style soda

  Old-fashioned soda is a traditional carbonated drink made primarily from water, sugar, carbon dioxide, and spices. Bubbles form when CO2 is infused into the sugary solution, giving it a refreshing taste with mild sweetness and a subtle tartness.
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  Air-dried fatty edge

  Air-dried fatty pork belly is primarily made from the fatty part of the pig's belly. After cleaning, slicing into strips, and marinating, it is hung in a well-ventilated area to air-dry naturally. The finished product is semi-transparent, with a firm texture and elastic fat portions.
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  Spicy Pork Rib Noodles

  Spicy spare ribs noodles are made primarily with spare ribs and noodles. First, the ribs are stewed until tender and flavorful, then seasoned with spicy调料. Finally, the noodles are cooked and added to the rib soup, garnished with green onions and cilantro.
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  Bone Broth Hand-Pulled Noodles

  A traditional Chinese dish featuring hand-pulled noodles served in a rich bone broth, seasoned with herbs and vegetables.
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  Chicken and Tofu Skewers

  Chicken and tofu skewers are made with嫩豆腐 (soft tofu) and chicken, where tofu cubes and chicken slices are alternately threaded onto bamboo skewers and simmered in chicken broth until fully flavored. During preparation, ingredients such as ginger slices and green onion segments are typically added to enhance the delicious taste.

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