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Maowa Zi Hot Pot

Hot pot · ⭐ 3.4

Nos. 76–86 Yijian Road, Qianxi Market, Units 10 and 11

Dishes

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  Whole Red Pot

  Full red pot is a dish made primarily with pork, chili peppers, garlic, and ginger. Pork slices are stir-fried with dried chilies, garlic, and ginger, then seasoned and cooked until flavorful and bright red.
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  8-Second Potato Shreds

  Eight-second shredded potatoes is a dish primarily made with fresh potatoes. After washing, the potatoes are sliced into thin strips and quickly stir-fried in hot oil for about eight seconds, preserving the original flavor and crisp-tender texture of the potato.
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  Salted Egg

  Salted egg is a traditional Chinese snack made by preserving eggs in brine, resulting in a rich, savory flavor and unique texture.
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  Tender Beef Slices

  Tender beef slices are made by slicing beef, marinating with starch, egg white, and a touch of seasoning, then quickly stir-fried or blanched to retain tenderness. Can be cooked with vegetables like bell peppers and onions.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Beef Fresh Rice Noodles

  A dish featuring tender beef slices and fresh rice noodles, cooked in a savory broth with herbs for a rich, satisfying flavor.
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  Boiled Free-range Eggs

  Boiled free-range eggs are prepared by gently simmering fresh eggs in water until fully cooked, without added seasonings to preserve their natural flavor.
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  Air-Freighted Water Buffalo Tripe

  Air-freighted water buffalo tripe is a dish made from fresh water buffalo stomach, sliced after cleaning and blanching, then stir-fried with chili, Sichuan pepper, garlic, and ginger for a crisp texture.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Fatty Intestine Rice Noodles

  Fatty intestine rice noodles is a dish primarily made with pork intestines and rice noodles. The pork intestines are cleaned and boiled, then stewed or stir-fried together with the rice noodles and seasoned with spices. Common preparation methods include boiling the sliced intestines with the rice noodles, or stir-frying the intestines first and then mixing them into the rice noodles.
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  Pea Kelp Bamboo Shoot Rice Noodles

  Rice noodles stir-fried or boiled with fresh peas, kelp, and bamboo shoots, offering a smooth texture and refreshing aroma.
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  Fresh Meatball Rice Noodles

  A Chinese home-style dish made with fresh pork meatballs simmered in broth and served over rice noodles, known for its tender meatballs and smooth noodles.
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  Chicken Noodle Soup

  A traditional Chinese dish made with chicken broth, rice noodles, and tender chicken slices, known for its rich flavor and comforting texture.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
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  Spicy Sausage Rice Noodles

  A spicy rice noodle dish featuring stir-fried minced pork sausage and soft rice noodles, seasoned with chili and garlic.
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  Black Tiger Shrimp Dumplings

  Black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.

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